Duke TGHF-46PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- 46"W x 32"D x 36"H compact design
- High-quality 16ga stainless steel top
- Three dry heat wells for versatile use
- View More Details
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The Duke TGHF-46PG_NAT_217107 Thurmaduke™ Hot Food Unit is a gas-operated, precision-engineered appliance designed for high-demand food service environments. At 46 inches wide, 32 inches deep, and 36 inches high, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resilience in commercial kitchens. It houses three stainless steel dry heat wells, accompanied by three water pans, offering flexibility in food warming options. This unit is equipped with safety pilots and a gas regulator, providing reliable and safe operation. The valve controls enhance user precision, allowing for tailored heat management across various culinary applications. Featuring a dish shelf, this unit streamlines kitchen operations by offering convenient storage solutions. The body and undershelf are crafted from 20-gauge paint grip steel, adding structural integrity and aesthetic appeal. Supported by 6-inch stainless steel legs with adjustable feet, the unit maintains stability on any surface. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_NAT_217107 guarantees adherence to industry safety and sanitation standards, making it an invaluable asset across different market segments such as restaurants, catering services, and institutional kitchens seeking reliable, high-quality hot food holding solutions.
Product Description
The Duke TGHF-46PG_NAT_217107 Thurmaduke™ Hot Food Unit is a gas-operated, precision-engineered appliance designed for high-demand food service environments. At 46 inches wide, 32 inches deep, and 36 inches high, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resilience in commercial kitchens. It houses three stainless steel dry heat wells, accompanied by three water pans, offering flexibility in food warming options. This unit is equipped with safety pilots and a gas regulator, providing reliable and safe operation. The valve controls enhance user precision, allowing for tailored heat management across various culinary applications. Featuring a dish shelf, this unit streamlines kitchen operations by offering convenient storage solutions. The body and undershelf are crafted from 20-gauge paint grip steel, adding structural integrity and aesthetic appeal. Supported by 6-inch stainless steel legs with adjustable feet, the unit maintains stability on any surface. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_NAT_217107 guarantees adherence to industry safety and sanitation standards, making it an invaluable asset across different market segments such as restaurants, catering services, and institutional kitchens seeking reliable, high-quality hot food holding solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-46PG_NAT_217107 |
| Manufacturer Part # | TGHF-46PG_NAT_217107 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 327 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
