Duke TGHF-46PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- High-efficiency gas-powered operation
- 46"W x 32"D x 36"H compact size
- Three dry heat wells for versatile cooking
- View More Details
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The Duke TGHF-46PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is a versatile piece of equipment designed for efficient food service operations. This unit features a robust 16-gauge stainless steel top, ensuring durability and longevity. It includes three stainless steel dry heat wells, perfectly suited for maintaining optimal temperatures for various dishes, alongside three stainless steel water pans for added versatility in food preparation. The safety pilots and gas regulator ensure reliable and safe gas usage, while valve controls provide precise temperature management. The unit is constructed with a 20-gauge paint grip steel body and undershelf, offering additional storage space and structural integrity. Its design incorporates a dish shelf for convenient accessibility. The six-inch stainless steel legs with adjustable feet make it adaptable to different kitchen environments, enhancing stability and usability. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it an ideal choice for professional kitchens. Its thoughtful design and quality construction provide significant value to various market segments within the food industry, from restaurants to catering services, by supporting efficient meal service and preparation.
Product Description
The Duke TGHF-46PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is a versatile piece of equipment designed for efficient food service operations. This unit features a robust 16-gauge stainless steel top, ensuring durability and longevity. It includes three stainless steel dry heat wells, perfectly suited for maintaining optimal temperatures for various dishes, alongside three stainless steel water pans for added versatility in food preparation. The safety pilots and gas regulator ensure reliable and safe gas usage, while valve controls provide precise temperature management. The unit is constructed with a 20-gauge paint grip steel body and undershelf, offering additional storage space and structural integrity. Its design incorporates a dish shelf for convenient accessibility. The six-inch stainless steel legs with adjustable feet make it adaptable to different kitchen environments, enhancing stability and usability. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it an ideal choice for professional kitchens. Its thoughtful design and quality construction provide significant value to various market segments within the food industry, from restaurants to catering services, by supporting efficient meal service and preparation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-46PG_NAT_217113 |
| Manufacturer Part # | TGHF-46PG_NAT_217113 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 327 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
