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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-46PG_NAT_217120 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-46PG_NAT_217120  |  Item #: 185915
Item: #185915

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-46PG_NAT_217120
Manufacturer Part # TGHF-46PG_NAT_217120
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 32"
Weight 327 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-46PG_NAT_217120 Thurmaduke™ Hot Food Unit is a meticulously engineered gas-operated appliance, measuring 46 inches in width, 32 inches in depth, and 36 inches in height, designed for optimal performance in commercial food service environments. This unit features a robust 16-gauge stainless steel top, providing durability and resistance to corrosion. It includes three stainless steel dry heat wells and three stainless steel water pans, making it versatile for various cooking processes. The safety pilots and gas regulator ensure safe operation, while the valve controls offer precise management of heating conditions. The inclusion of a dish shelf and a 20-gauge paint grip steel body and undershelf underscores its practical design for storage and utility. The unit stands on 6-inch stainless steel legs with adjustable feet, facilitating stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Hot Food Unit holds the CSA STAR and UL EPH Classified certifications, affirming its compliance with industry safety and hygiene standards. This product is particularly suited for restaurant kitchens, catering services, and institutional dining facilities that demand reliable and efficient hot food holding solutions. Its thoughtful design and robust construction make it an invaluable asset for professionals in the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-46PG_NAT_217120 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-46PG_NAT_217120 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

$7,308.11 $15,428.00

The Duke TGHF-46PG_NAT_217120 Thurmaduke™ Hot Food Unit is a meticulously engineered gas-operated appliance, measuring 46 inches in width, 32 inches in depth, and 36 inches in height, designed for optimal performance in commercial food service environments. This unit features a robust 16-gauge stainless steel top, providing durability and resistance to corrosion. It includes three stainless steel dry heat wells and three stainless steel water pans, making it versatile for various cooking processes. The safety pilots and gas regulator ensure safe operation, while the valve controls offer precise management of heating conditions. The inclusion of a dish shelf and a 20-gauge paint grip steel body and undershelf underscores its practical design for storage and utility. The unit stands on 6-inch stainless steel legs with adjustable feet, facilitating stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Hot Food Unit holds the CSA STAR and UL EPH Classified certifications, affirming its compliance with industry safety and hygiene standards. This product is particularly suited for restaurant kitchens, catering services, and institutional dining facilities that demand reliable and efficient hot food holding solutions. Its thoughtful design and robust construction make it an invaluable asset for professionals in the food service industry.