Duke TGHF-46PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- Efficient heat distribution with 3 stainless steel dry heat wells
- Includes 3 water pans for versatile cooking options
- Durable 16ga stainless steel top for long-lasting use
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The Duke TGHF-46PG_NAT_217127 Thurmaduke™ Hot Food Unit is a gas-powered appliance designed to meet the demanding needs of commercial kitchens with precision and reliability. Measuring 46"W x 32"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, allowing for versatile food warming options. The inclusion of safety pilots and valve controls highlights its focus on safety and control, essential for busy kitchen environments. The unit is equipped with a gas regulator to ensure optimal gas flow and performance. For storage and functionality, it includes a dish shelf and a 20-gauge paint grip steel body and undershelf. The 6"H stainless steel legs with adjustable feet provide stability on uneven surfaces. This hot food unit is CSA STAR and UL EPH Classified, demonstrating its adherence to stringent safety and sanitation standards. The Duke TGHF-46PG_NAT_217127 is a valuable asset for restaurants, catering services, and institutional kitchens seeking a reliable and flexible solution for keeping food items at ideal serving temperatures.
Product Description
The Duke TGHF-46PG_NAT_217127 Thurmaduke™ Hot Food Unit is a gas-powered appliance designed to meet the demanding needs of commercial kitchens with precision and reliability. Measuring 46"W x 32"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, allowing for versatile food warming options. The inclusion of safety pilots and valve controls highlights its focus on safety and control, essential for busy kitchen environments. The unit is equipped with a gas regulator to ensure optimal gas flow and performance. For storage and functionality, it includes a dish shelf and a 20-gauge paint grip steel body and undershelf. The 6"H stainless steel legs with adjustable feet provide stability on uneven surfaces. This hot food unit is CSA STAR and UL EPH Classified, demonstrating its adherence to stringent safety and sanitation standards. The Duke TGHF-46PG_NAT_217127 is a valuable asset for restaurants, catering services, and institutional kitchens seeking a reliable and flexible solution for keeping food items at ideal serving temperatures.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
