Duke TGHF-60PG_LP_217152 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
- 60"W x 32"D x 36"H compact design saves space
- 16ga stainless steel top ensures durability
- (4) dry heat wells for versatile cooking options
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The Duke TGHF-60PG_LP_217152 Thurmaduke™ Hot Food Unit - gas - 60"W x 32"D x 36"H - is a high-performance solution designed for commercial kitchens requiring efficient and reliable food warming capabilities. This unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to the rigors of daily use. It is equipped with four stainless steel dry heat wells and four stainless steel water pans, providing versatile options for maintaining food temperature and quality. Safety pilots and gas regulators are integrated, offering enhanced safety and precise control over gas flow, while valve controls allow for easy operation and adjustment. For added functionality, the unit includes a dish shelf, making it convenient for food service operations. The body and undershelf are constructed from 20-gauge paint grip steel, adding additional strength and stability. The unit stands on 6-inch stainless steel legs with adjustable feet, ensuring a stable installation on various surfaces. With CSA STAR and UL EPH Classification, this hot food unit meets stringent industry standards, making it an indispensable choice for restaurants, catering services, and institutional dining facilities seeking a reliable and efficient hot food solution.
Product Description
The Duke TGHF-60PG_LP_217152 Thurmaduke™ Hot Food Unit - gas - 60"W x 32"D x 36"H - is a high-performance solution designed for commercial kitchens requiring efficient and reliable food warming capabilities. This unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to the rigors of daily use. It is equipped with four stainless steel dry heat wells and four stainless steel water pans, providing versatile options for maintaining food temperature and quality. Safety pilots and gas regulators are integrated, offering enhanced safety and precise control over gas flow, while valve controls allow for easy operation and adjustment. For added functionality, the unit includes a dish shelf, making it convenient for food service operations. The body and undershelf are constructed from 20-gauge paint grip steel, adding additional strength and stability. The unit stands on 6-inch stainless steel legs with adjustable feet, ensuring a stable installation on various surfaces. With CSA STAR and UL EPH Classification, this hot food unit meets stringent industry standards, making it an indispensable choice for restaurants, catering services, and institutional dining facilities seeking a reliable and efficient hot food solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
