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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-60PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-60PG_NAT_217101  |  Item #: 185933
Item: #185933

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-60PG_NAT_217101
Manufacturer Part # TGHF-60PG_NAT_217101
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 32"
Weight 400 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-60PG_NAT_217101 Thurmaduke™ Hot Food Unit is a gas-powered culinary solution designed for professional kitchens requiring reliable and efficient food warming capabilities. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this unit provides ample space for preparing and maintaining hot meals. The top is constructed from 16-gauge stainless steel, ensuring durability and ease of cleaning, while the body and undershelf are made from 20-gauge paint grip steel, reinforcing its robust design. This hot food unit features four stainless steel dry heat wells and four stainless steel water pans, which work in tandem to deliver consistent heat distribution, essential for maintaining the quality of food. Safety pilots and valve controls further enhance its operational safety, making it suitable for high-demand food service environments. The inclusion of a gas regulator ensures efficient fuel usage, while the dish shelf provides convenient storage for utensils. Designed with 6-inch stainless steel legs featuring adjustable feet, this unit offers stability on various kitchen surfaces. CSA STAR and UL EPH Classified certifications attest to its adherence to safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities aiming for high efficiency and reliability in food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-60PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-60PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

$8,595.60 $18,146.00

The Duke TGHF-60PG_NAT_217101 Thurmaduke™ Hot Food Unit is a gas-powered culinary solution designed for professional kitchens requiring reliable and efficient food warming capabilities. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this unit provides ample space for preparing and maintaining hot meals. The top is constructed from 16-gauge stainless steel, ensuring durability and ease of cleaning, while the body and undershelf are made from 20-gauge paint grip steel, reinforcing its robust design. This hot food unit features four stainless steel dry heat wells and four stainless steel water pans, which work in tandem to deliver consistent heat distribution, essential for maintaining the quality of food. Safety pilots and valve controls further enhance its operational safety, making it suitable for high-demand food service environments. The inclusion of a gas regulator ensures efficient fuel usage, while the dish shelf provides convenient storage for utensils. Designed with 6-inch stainless steel legs featuring adjustable feet, this unit offers stability on various kitchen surfaces. CSA STAR and UL EPH Classified certifications attest to its adherence to safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities aiming for high efficiency and reliability in food service operations.