Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-60PG_NAT_217105 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-60PG_NAT_217105  |  Item #: 185936
Item: #185936

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-60PG_NAT_217105
Manufacturer Part # TGHF-60PG_NAT_217105
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 32"
Weight 400 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-60PG_NAT_217105 Thurmaduke™ Hot Food Unit Gas 60"W x 32"D x 36"H is a versatile and high-performance equipment designed for the food service industry. This gas-operated unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to wear and tear. The unit includes four stainless steel dry heat wells and four stainless steel water pans, providing flexibility for various cooking and holding applications. Safety is a priority, with safety pilots, a gas regulator, and valve controls incorporated to ensure reliable operation. The unit's design includes a dish shelf and a 20-gauge paint grip steel body with an undershelf, optimizing space and storage utility. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability on uneven surfaces. The Duke TGHF-60PG_NAT_217105 is CSA STAR and UL EPH Classified, meeting stringent safety and sanitation standards, making it a dependable choice for different segment markets within the industry. This product is particularly beneficial for establishments requiring consistent heat for food service, such as restaurants, cafeterias, and catering services, where maintaining food temperature and quality is crucial for operational efficiency and customer satisfaction.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-60PG_NAT_217105 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-60PG_NAT_217105 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

$8,595.60 $18,146.00

The Duke TGHF-60PG_NAT_217105 Thurmaduke™ Hot Food Unit Gas 60"W x 32"D x 36"H is a versatile and high-performance equipment designed for the food service industry. This gas-operated unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to wear and tear. The unit includes four stainless steel dry heat wells and four stainless steel water pans, providing flexibility for various cooking and holding applications. Safety is a priority, with safety pilots, a gas regulator, and valve controls incorporated to ensure reliable operation. The unit's design includes a dish shelf and a 20-gauge paint grip steel body with an undershelf, optimizing space and storage utility. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability on uneven surfaces. The Duke TGHF-60PG_NAT_217105 is CSA STAR and UL EPH Classified, meeting stringent safety and sanitation standards, making it a dependable choice for different segment markets within the industry. This product is particularly beneficial for establishments requiring consistent heat for food service, such as restaurants, cafeterias, and catering services, where maintaining food temperature and quality is crucial for operational efficiency and customer satisfaction.