Duke TGHF-60PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
- Efficient gas-powered heating for consistent hot food
- 60"W x 32"D x 36"H size ideal for various spaces
- Durable 16ga stainless steel top for longevity
- View More Details
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The Duke TGHF-60PG_NAT_217107 Thurmaduke™ Hot Food Unit is a premium gas-powered solution designed to meet the demanding needs of the food service industry. With dimensions of 60"W x 32"D x 36"H, this unit is crafted for efficient space utilization in commercial kitchens. It boasts a durable 16-gauge stainless steel top, providing a sturdy and hygienic surface. The unit features four stainless steel dry heat wells and four accompanying stainless steel water pans, offering versatile options for keeping food items warm. For safety and precision, the unit includes safety pilots, a gas regulator, and valve controls, ensuring reliable performance. A dish shelf is also incorporated into the design for added convenience. The body and undershelf are constructed from 20-gauge paint grip steel, while the unit stands on 6-inch high stainless steel legs with adjustable feet, offering stability on various surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and other professional food service operations seeking dependable and adaptable hot food holding capabilities.
Product Description
The Duke TGHF-60PG_NAT_217107 Thurmaduke™ Hot Food Unit is a premium gas-powered solution designed to meet the demanding needs of the food service industry. With dimensions of 60"W x 32"D x 36"H, this unit is crafted for efficient space utilization in commercial kitchens. It boasts a durable 16-gauge stainless steel top, providing a sturdy and hygienic surface. The unit features four stainless steel dry heat wells and four accompanying stainless steel water pans, offering versatile options for keeping food items warm. For safety and precision, the unit includes safety pilots, a gas regulator, and valve controls, ensuring reliable performance. A dish shelf is also incorporated into the design for added convenience. The body and undershelf are constructed from 20-gauge paint grip steel, while the unit stands on 6-inch high stainless steel legs with adjustable feet, offering stability on various surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and other professional food service operations seeking dependable and adaptable hot food holding capabilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-60PG_NAT_217107 |
| Manufacturer Part # | TGHF-60PG_NAT_217107 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 32" |
| Weight | 400 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
