Duke Manufacturing  |  MFG #: TGHF-60PG_NAT_217113  | Item #: 185938

Duke TGHF-60PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

  • Durable 16ga stainless steel top for longevity
  • Features four stainless steel dry heat wells
  • Includes four stainless steel water pans
  • View More Details

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The Duke TGHF-60PG_NAT_217113 Thurmaduke™ Hot Food Unit is a gas-powered appliance meticulously designed for commercial kitchen efficiency, measuring 60"W x 32"D x 36"H. This robust unit features a durable 16-gauge stainless steel top, enhancing its resilience and longevity in demanding environments. It is equipped with four stainless steel dry heat wells and four stainless steel water pans, allowing for versatile food heating and holding options. Safety is paramount with the inclusion of safety pilots and a gas regulator. The unit is further equipped with precise valve controls, enabling operators to manage heat settings with ease. A convenient dish shelf and a 20-gauge paint grip steel body and undershelf add utility and storage, while the 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke TGHF-60PG_NAT_217113 is CSA STAR and UL EPH Classified, affirming its compliance with rigorous safety and sanitation standards. This makes it an invaluable asset for food service establishments seeking reliable and efficient hot food holding solutions. Its thoughtful engineering and compliance certifications make it ideal for various segments within the industry, such as restaurants, catering services, and institutional dining facilities.

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Product Description

The Duke TGHF-60PG_NAT_217113 Thurmaduke™ Hot Food Unit is a gas-powered appliance meticulously designed for commercial kitchen efficiency, measuring 60"W x 32"D x 36"H. This robust unit features a durable 16-gauge stainless steel top, enhancing its resilience and longevity in demanding environments. It is equipped with four stainless steel dry heat wells and four stainless steel water pans, allowing for versatile food heating and holding options. Safety is paramount with the inclusion of safety pilots and a gas regulator. The unit is further equipped with precise valve controls, enabling operators to manage heat settings with ease. A convenient dish shelf and a 20-gauge paint grip steel body and undershelf add utility and storage, while the 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke TGHF-60PG_NAT_217113 is CSA STAR and UL EPH Classified, affirming its compliance with rigorous safety and sanitation standards. This makes it an invaluable asset for food service establishments seeking reliable and efficient hot food holding solutions. Its thoughtful engineering and compliance certifications make it ideal for various segments within the industry, such as restaurants, catering services, and institutional dining facilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-60PG_NAT_217113
Manufacturer Part # TGHF-60PG_NAT_217113
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 32"
Weight 400 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-60PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-60PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

$8,880.91 $18,146.00

The Duke TGHF-60PG_NAT_217113 Thurmaduke™ Hot Food Unit is a gas-powered appliance meticulously designed for commercial kitchen efficiency, measuring 60"W x 32"D x 36"H. This robust unit features a durable 16-gauge stainless steel top, enhancing its resilience and longevity in demanding environments. It is equipped with four stainless steel dry heat wells and four stainless steel water pans, allowing for versatile food heating and holding options. Safety is paramount with the inclusion of safety pilots and a gas regulator. The unit is further equipped with precise valve controls, enabling operators to manage heat settings with ease. A convenient dish shelf and a 20-gauge paint grip steel body and undershelf add utility and storage, while the 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke TGHF-60PG_NAT_217113 is CSA STAR and UL EPH Classified, affirming its compliance with rigorous safety and sanitation standards. This makes it an invaluable asset for food service establishments seeking reliable and efficient hot food holding solutions. Its thoughtful engineering and compliance certifications make it ideal for various segments within the industry, such as restaurants, catering services, and institutional dining facilities.

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