Duke Manufacturing  |  MFG #: TGHF-60PG_NAT_217127  | Item #: 185941

Duke TGHF-60PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

  • Durable 16ga stainless steel top for longevity
  • Four stainless steel dry heat wells for efficient heating
  • Safety pilots ensure secure operation
  • View More Details

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The Duke TGHF-60PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas is engineered to meet the demands of high-volume food service operations, measuring 60 inches wide, 32 inches deep, and 36 inches high. Designed with a 16-gauge stainless steel top, this unit boasts four stainless steel dry heat wells and four stainless steel water pans, catering to versatile food holding requirements. Its safety pilots and gas regulator provide reliable temperature control and safety. The valve controls allow for precise adjustments, enhancing the unit's usability in busy kitchen environments. Constructed with a 20-gauge paint grip steel body and undershelf, it offers robustness and durability. The 6-inch stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH, this unit meets industry standards for safety and sanitation. Ideal for catering businesses, restaurants, and institutional dining services, the Duke TGHF-60PG_NAT_217127 combines meticulous engineering with practical design. Its dish shelf provides added convenience for organizing kitchen essentials. This Thurmaduke™ Hot Food Unit Gas is a reliable asset for any professional kitchen, designed to maintain high food safety standards while providing efficient service capabilities.

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Product Description

The Duke TGHF-60PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas is engineered to meet the demands of high-volume food service operations, measuring 60 inches wide, 32 inches deep, and 36 inches high. Designed with a 16-gauge stainless steel top, this unit boasts four stainless steel dry heat wells and four stainless steel water pans, catering to versatile food holding requirements. Its safety pilots and gas regulator provide reliable temperature control and safety. The valve controls allow for precise adjustments, enhancing the unit's usability in busy kitchen environments. Constructed with a 20-gauge paint grip steel body and undershelf, it offers robustness and durability. The 6-inch stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH, this unit meets industry standards for safety and sanitation. Ideal for catering businesses, restaurants, and institutional dining services, the Duke TGHF-60PG_NAT_217127 combines meticulous engineering with practical design. Its dish shelf provides added convenience for organizing kitchen essentials. This Thurmaduke™ Hot Food Unit Gas is a reliable asset for any professional kitchen, designed to maintain high food safety standards while providing efficient service capabilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-60PG_NAT_217127
Manufacturer Part # TGHF-60PG_NAT_217127
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 32"
Weight 400 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-60PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-60PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

$8,880.91 $18,146.00

The Duke TGHF-60PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas is engineered to meet the demands of high-volume food service operations, measuring 60 inches wide, 32 inches deep, and 36 inches high. Designed with a 16-gauge stainless steel top, this unit boasts four stainless steel dry heat wells and four stainless steel water pans, catering to versatile food holding requirements. Its safety pilots and gas regulator provide reliable temperature control and safety. The valve controls allow for precise adjustments, enhancing the unit's usability in busy kitchen environments. Constructed with a 20-gauge paint grip steel body and undershelf, it offers robustness and durability. The 6-inch stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH, this unit meets industry standards for safety and sanitation. Ideal for catering businesses, restaurants, and institutional dining services, the Duke TGHF-60PG_NAT_217127 combines meticulous engineering with practical design. Its dish shelf provides added convenience for organizing kitchen essentials. This Thurmaduke™ Hot Food Unit Gas is a reliable asset for any professional kitchen, designed to maintain high food safety standards while providing efficient service capabilities.

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