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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-60PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-60PG_NAT_217150  |  Item #: 185942
Item: #185942

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-60PG_NAT_217150
Manufacturer Part # TGHF-60PG_NAT_217150
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 32"
Weight 400 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-60PG_NAT_217150 Thurmaduke™ Hot Food Unit is a high-performance gas-operated unit designed for professional kitchens requiring reliable hot food storage solutions. Measuring 60 inches wide, 32 inches deep, and 36 inches high, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and resistance to daily wear and tear. It features four stainless steel dry heat wells, accompanied by four stainless steel water pans, providing versatile heating options to accommodate various culinary needs. The unit is equipped with safety pilots and a gas regulator, along with valve controls, ensuring precise and secure operation. A dish shelf provides convenient storage for kitchen essentials, while the 20-gauge paint grip steel body and undershelf enhance the unit’s structural integrity. The 6-inch high stainless steel legs with adjustable feet offer stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit complies with stringent industry standards, making it suitable for use in various food service environments, including restaurants, catering services, and institutional kitchens. The Duke TGHF-60PG_NAT_217150 combines robust construction with practical features, making it a valuable asset for maintaining optimal food temperatures in any professional setting.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-60PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-60PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H

$8,595.60 $18,146.00

The Duke TGHF-60PG_NAT_217150 Thurmaduke™ Hot Food Unit is a high-performance gas-operated unit designed for professional kitchens requiring reliable hot food storage solutions. Measuring 60 inches wide, 32 inches deep, and 36 inches high, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and resistance to daily wear and tear. It features four stainless steel dry heat wells, accompanied by four stainless steel water pans, providing versatile heating options to accommodate various culinary needs. The unit is equipped with safety pilots and a gas regulator, along with valve controls, ensuring precise and secure operation. A dish shelf provides convenient storage for kitchen essentials, while the 20-gauge paint grip steel body and undershelf enhance the unit’s structural integrity. The 6-inch high stainless steel legs with adjustable feet offer stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit complies with stringent industry standards, making it suitable for use in various food service environments, including restaurants, catering services, and institutional kitchens. The Duke TGHF-60PG_NAT_217150 combines robust construction with practical features, making it a valuable asset for maintaining optimal food temperatures in any professional setting.