Duke TGHF-60PG_NAT_217152 Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
- Efficient gas-powered heating for rapid food warming
- 60"W x 32"D x 36"H size ideal for various kitchen setups
- 16ga stainless steel top ensures durability
- View More Details
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The Duke TGHF-60PG_NAT_217152 Thurmaduke™ Hot Food Unit is an advanced gas-powered solution measuring 60"W x 32"D x 36"H, perfectly suited for commercial kitchens requiring efficient hot food storage. This robust unit is constructed with a 16-gauge stainless steel top for durability and hygiene. It features four stainless steel dry heat wells and accompanying water pans, offering versatile thermal solutions tailored to diverse culinary needs. Safety pilots and a gas regulator ensure reliable and secure operation. The valve controls provide precise temperature management, enhancing food quality retention. The unit is supported by a dish shelf and a 20-gauge paint grip steel body with an undershelf, providing practical storage space. The 6" high stainless steel legs with adjustable feet ensure stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH, this hot food unit meets stringent safety and performance standards. Its versatile design and high-quality construction make it an excellent choice for restaurants, catering services, and institutional dining facilities, providing consistent and efficient hot food holding capabilities.
Product Description
The Duke TGHF-60PG_NAT_217152 Thurmaduke™ Hot Food Unit is an advanced gas-powered solution measuring 60"W x 32"D x 36"H, perfectly suited for commercial kitchens requiring efficient hot food storage. This robust unit is constructed with a 16-gauge stainless steel top for durability and hygiene. It features four stainless steel dry heat wells and accompanying water pans, offering versatile thermal solutions tailored to diverse culinary needs. Safety pilots and a gas regulator ensure reliable and secure operation. The valve controls provide precise temperature management, enhancing food quality retention. The unit is supported by a dish shelf and a 20-gauge paint grip steel body with an undershelf, providing practical storage space. The 6" high stainless steel legs with adjustable feet ensure stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH, this hot food unit meets stringent safety and performance standards. Its versatile design and high-quality construction make it an excellent choice for restaurants, catering services, and institutional dining facilities, providing consistent and efficient hot food holding capabilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-60PG_NAT_217152 |
| Manufacturer Part # | TGHF-60PG_NAT_217152 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 32" |
| Weight | 400 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
