Duke TGHF-60SS_NAT Thurmaduke™ Hot Food Unit Gas 60"W X 32"D X 36"H
- 60"W x 32"D x 36"H compact design, fits most kitchens
- Durable 16ga stainless steel top for longevity
- 4 stainless steel dry heat wells for optimal food warming
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The Duke TGHF-60SS_NAT Thurmaduke™ Hot Food Unit is a highly specialized piece of equipment designed for professional kitchens, featuring a robust 60-inch width, 32-inch depth, and 36-inch height. This gas-powered unit is engineered with a 16-gauge stainless steel top, providing durability and a sleek finish. It includes four stainless steel dry heat wells and four stainless steel water pans, offering versatile cooking options. Safety pilots ensure secure operation, while a gas regulator and valve controls provide precise adjustments for optimal performance. The unit is equipped with a dish shelf, enhancing its practical utility in busy kitchen environments. Its 20-gauge stainless steel body and undershelf offer additional storage and strength. The 6-inch stainless steel legs with adjustable feet facilitate stability on uneven surfaces. Certified with the CSA STAR and UL EPH Classified, the Duke TGHF-60SS_NAT meets high safety and sanitation standards, making it a trusted choice for different market segments within the food service industry. Ideal for restaurants, catering services, and food preparation facilities, this hot food unit delivers reliable performance and adaptability, ensuring it meets the rigorous demands of professional use.
Product Description
The Duke TGHF-60SS_NAT Thurmaduke™ Hot Food Unit is a highly specialized piece of equipment designed for professional kitchens, featuring a robust 60-inch width, 32-inch depth, and 36-inch height. This gas-powered unit is engineered with a 16-gauge stainless steel top, providing durability and a sleek finish. It includes four stainless steel dry heat wells and four stainless steel water pans, offering versatile cooking options. Safety pilots ensure secure operation, while a gas regulator and valve controls provide precise adjustments for optimal performance. The unit is equipped with a dish shelf, enhancing its practical utility in busy kitchen environments. Its 20-gauge stainless steel body and undershelf offer additional storage and strength. The 6-inch stainless steel legs with adjustable feet facilitate stability on uneven surfaces. Certified with the CSA STAR and UL EPH Classified, the Duke TGHF-60SS_NAT meets high safety and sanitation standards, making it a trusted choice for different market segments within the food service industry. Ideal for restaurants, catering services, and food preparation facilities, this hot food unit delivers reliable performance and adaptability, ensuring it meets the rigorous demands of professional use.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-60SS_NAT |
| Manufacturer Part # | TGHF-60SS_NAT |
| Overall Width (side - side) | 55" - 60" |
| Well Type | Open Well |
| Working Height | 36" |
| Design | Enclosed Base With Open Undershelf |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 60" |
| Depth | 32" |
| Weight | 400 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
