Duke TGHF-74PG_LP_217102 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
- High-quality 16ga stainless steel top for durability
- Features (5) dry heat wells for versatile cooking
- Includes (5) stainless steel water pans for convenience
- View More Details
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The Duke TGHF-74PG_LP_217102 Thurmaduke™ Hot Food Unit is a robust gas-powered food service solution designed for versatility and efficiency in commercial kitchens. With dimensions of 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to corrosion. It features five stainless steel dry heat wells and five matching water pans, providing flexibility in maintaining the temperature of various food items. The inclusion of safety pilots and gas regulator valve controls enhances operational safety and precision in heat management. Equipped with a dish shelf and a 20-gauge paint grip steel body and undershelf, this hot food unit is engineered for practicality and enduring functionality. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH, the Duke Thurmaduke™ Hot Food Unit meets stringent safety and sanitation standards, making it a reliable choice for food service professionals seeking a high-performance unit capable of handling diverse culinary demands across various industry segments, from catering services to large-scale dining establishments.
Product Description
The Duke TGHF-74PG_LP_217102 Thurmaduke™ Hot Food Unit is a robust gas-powered food service solution designed for versatility and efficiency in commercial kitchens. With dimensions of 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to corrosion. It features five stainless steel dry heat wells and five matching water pans, providing flexibility in maintaining the temperature of various food items. The inclusion of safety pilots and gas regulator valve controls enhances operational safety and precision in heat management. Equipped with a dish shelf and a 20-gauge paint grip steel body and undershelf, this hot food unit is engineered for practicality and enduring functionality. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH, the Duke Thurmaduke™ Hot Food Unit meets stringent safety and sanitation standards, making it a reliable choice for food service professionals seeking a high-performance unit capable of handling diverse culinary demands across various industry segments, from catering services to large-scale dining establishments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-74PG_LP_217102 |
| Manufacturer Part # | TGHF-74PG_LP_217102 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Well Type | Open Well |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 32" |
| Weight | 482 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
