Duke Manufacturing  |  MFG #: TGHF-74PG_LP_217103  | Item #: 185947

Duke TGHF-74PG_LP_217103 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

  • Gas-powered hot food unit for efficient heating
  • Robust 16ga stainless steel top for durability
  • Includes 5 stainless steel dry heat wells for versatile use
  • View More Details

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The Duke TGHF-74PG_LP_217103 Thurmaduke™ Hot Food Unit - gas - 74"W x 32"D x 36"H, is an exemplary piece of engineering for the food service industry, seamlessly combining durability and functionality. Engineered with a 16-gauge stainless steel top, this unit is designed to withstand demanding kitchen environments. It features five stainless steel dry heat wells and five stainless steel water pans, providing versatile cooking and heating capabilities for various culinary needs. This hot food unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise and safe operation. The body and undershelf are crafted from 20-gauge paint grip steel, complementing its robust construction, while the dish shelf adds convenience. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to different kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-74PG_LP_217103 guarantees adherence to rigorous safety and sanitation standards. It is an optimal choice for establishments requiring reliable and efficient hot food storage and presentation, making it an indispensable asset for restaurants, catering services, and institutional kitchens that demand high performance and versatility from their kitchen equipment.

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Product Description

The Duke TGHF-74PG_LP_217103 Thurmaduke™ Hot Food Unit - gas - 74"W x 32"D x 36"H, is an exemplary piece of engineering for the food service industry, seamlessly combining durability and functionality. Engineered with a 16-gauge stainless steel top, this unit is designed to withstand demanding kitchen environments. It features five stainless steel dry heat wells and five stainless steel water pans, providing versatile cooking and heating capabilities for various culinary needs. This hot food unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise and safe operation. The body and undershelf are crafted from 20-gauge paint grip steel, complementing its robust construction, while the dish shelf adds convenience. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to different kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-74PG_LP_217103 guarantees adherence to rigorous safety and sanitation standards. It is an optimal choice for establishments requiring reliable and efficient hot food storage and presentation, making it an indispensable asset for restaurants, catering services, and institutional kitchens that demand high performance and versatility from their kitchen equipment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-74PG_LP_217103
Manufacturer Part # TGHF-74PG_LP_217103
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 73" - 78"
Well Type Open Well
Base Finish Painted
Height 36"
Width 74"
Depth 32"
Weight 482 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-74PG_LP_217103 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-74PG_LP_217103 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

$10,848.63 $22,300.00

The Duke TGHF-74PG_LP_217103 Thurmaduke™ Hot Food Unit - gas - 74"W x 32"D x 36"H, is an exemplary piece of engineering for the food service industry, seamlessly combining durability and functionality. Engineered with a 16-gauge stainless steel top, this unit is designed to withstand demanding kitchen environments. It features five stainless steel dry heat wells and five stainless steel water pans, providing versatile cooking and heating capabilities for various culinary needs. This hot food unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise and safe operation. The body and undershelf are crafted from 20-gauge paint grip steel, complementing its robust construction, while the dish shelf adds convenience. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to different kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-74PG_LP_217103 guarantees adherence to rigorous safety and sanitation standards. It is an optimal choice for establishments requiring reliable and efficient hot food storage and presentation, making it an indispensable asset for restaurants, catering services, and institutional kitchens that demand high performance and versatility from their kitchen equipment.

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