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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-74PG_LP_217105 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-74PG_LP_217105  |  Item #: 185948
Item: #185948

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-74PG_LP_217105
Manufacturer Part # TGHF-74PG_LP_217105
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 73" - 78"
Well Type Open Well
Base Finish Painted
Height 36"
Width 74"
Depth 32"
Weight 482 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-74PG_LP_217105 Thurmaduke™ Hot Food Unit Gas 74"W x 32"D x 36"H is a high-performance appliance designed for commercial food service operations that require reliability and efficiency. This unit features a robust 16-gauge stainless steel top and includes five stainless steel dry heat wells and accompanying water pans, ensuring optimal functionality for a variety of hot food applications. Safety is prioritized with integrated safety pilots and a gas regulator, along with valve controls that offer precise temperature management. Additionally, the unit is constructed with a 20-gauge paint grip steel body and undershelf, providing durability and support for heavy-duty use. The inclusion of a dish shelf enhances operational convenience, while the 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by CSA STAR and UL EPH, this hot food unit meets stringent safety and sanitation standards, making it an ideal choice for different market segments, from restaurant kitchens to institutional cafeterias, where maintaining high hygiene and operational standards is crucial. The Duke TGHF-74PG_LP_217105 is engineered to withstand the demands of a fast-paced kitchen environment, offering a dependable solution for effectively maintaining food temperatures and meeting culinary needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-74PG_LP_217105 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-74PG_LP_217105 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

$10,563.32 $22,300.00

The Duke TGHF-74PG_LP_217105 Thurmaduke™ Hot Food Unit Gas 74"W x 32"D x 36"H is a high-performance appliance designed for commercial food service operations that require reliability and efficiency. This unit features a robust 16-gauge stainless steel top and includes five stainless steel dry heat wells and accompanying water pans, ensuring optimal functionality for a variety of hot food applications. Safety is prioritized with integrated safety pilots and a gas regulator, along with valve controls that offer precise temperature management. Additionally, the unit is constructed with a 20-gauge paint grip steel body and undershelf, providing durability and support for heavy-duty use. The inclusion of a dish shelf enhances operational convenience, while the 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by CSA STAR and UL EPH, this hot food unit meets stringent safety and sanitation standards, making it an ideal choice for different market segments, from restaurant kitchens to institutional cafeterias, where maintaining high hygiene and operational standards is crucial. The Duke TGHF-74PG_LP_217105 is engineered to withstand the demands of a fast-paced kitchen environment, offering a dependable solution for effectively maintaining food temperatures and meeting culinary needs.