Duke TGHF-74PG_LP_217107 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
- Duke TGHF-74PG_LP_217107 Thurmaduke™ Hot Food Unit, gas
- 74"W x 32"D x 36"H
- 16ga stainless steel top for durability
- View More Details
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The Duke TGHF-74PG_LP_217107 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H is engineered to meet the demanding needs of the food service industry. This unit boasts a 16-gauge stainless steel top, ensuring durability and longevity. With dimensions of 74 inches in width, 32 inches in depth, and 36 inches in height, it is designed to accommodate a substantial volume of food, making it ideal for large-scale operations. Featuring five stainless steel dry heat wells and five stainless steel water pans, it provides versatile options for maintaining food at optimal serving temperatures. Safety is prioritized through the inclusion of safety pilots and a gas regulator, alongside valve controls for precise heat management. A dish shelf and a 20-gauge paint grip steel body with an undershelf enhance functionality and storage capabilities. The unit stands on 6-inch stainless steel legs with adjustable feet, offering stability and adaptability to varying surfaces. Recognized for its quality, it carries the CSA STAR and UL EPH Classified certifications. This hot food unit is a valuable asset for cafeterias, catering services, and other professional kitchens, offering reliable performance and versatility in food warming applications.
Product Description
The Duke TGHF-74PG_LP_217107 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H is engineered to meet the demanding needs of the food service industry. This unit boasts a 16-gauge stainless steel top, ensuring durability and longevity. With dimensions of 74 inches in width, 32 inches in depth, and 36 inches in height, it is designed to accommodate a substantial volume of food, making it ideal for large-scale operations. Featuring five stainless steel dry heat wells and five stainless steel water pans, it provides versatile options for maintaining food at optimal serving temperatures. Safety is prioritized through the inclusion of safety pilots and a gas regulator, alongside valve controls for precise heat management. A dish shelf and a 20-gauge paint grip steel body with an undershelf enhance functionality and storage capabilities. The unit stands on 6-inch stainless steel legs with adjustable feet, offering stability and adaptability to varying surfaces. Recognized for its quality, it carries the CSA STAR and UL EPH Classified certifications. This hot food unit is a valuable asset for cafeterias, catering services, and other professional kitchens, offering reliable performance and versatility in food warming applications.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-74PG_LP_217107 |
| Manufacturer Part # | TGHF-74PG_LP_217107 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Well Type | Open Well |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 32" |
| Weight | 482 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
