Duke Manufacturing  |  MFG #: TGHF-74PG_LP_217120  | Item #: 185951

Duke TGHF-74PG_LP_217120 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

  • 5 dry heat wells for versatile food warming
  • Reliable gas regulator ensures consistent performance
  • 74"W x 32"D x 36"H for optimal kitchen space usage
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The Duke TGHF-74PG_LP_217120 Thurmaduke™ Hot Food Unit is a versatile gas-powered appliance measuring 74"W x 32"D x 36"H, designed for professional food service environments. Featuring a robust 16-gauge stainless steel top, it houses five stainless steel dry heat wells and five stainless steel water pans, which provide flexible heating options for different culinary needs. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise temperature management and enhanced safety during operation. An integrated dish shelf adds convenience, allowing for organized storage and easy access to serving essentials. The body and undershelf of this hot food unit are constructed from durable 20-gauge paint grip steel, providing long-lasting durability and a clean aesthetic. It stands on 6" high stainless steel legs with adjustable feet, allowing for stability and height customization on various surfaces. Certified by CSA STAR and UL EPH, this unit meets rigorous safety and sanitation standards, making it suitable for diverse segments within the food service industry, from restaurants to catering operations, where maintaining food at optimal temperatures is critical.

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Product Description

The Duke TGHF-74PG_LP_217120 Thurmaduke™ Hot Food Unit is a versatile gas-powered appliance measuring 74"W x 32"D x 36"H, designed for professional food service environments. Featuring a robust 16-gauge stainless steel top, it houses five stainless steel dry heat wells and five stainless steel water pans, which provide flexible heating options for different culinary needs. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise temperature management and enhanced safety during operation. An integrated dish shelf adds convenience, allowing for organized storage and easy access to serving essentials. The body and undershelf of this hot food unit are constructed from durable 20-gauge paint grip steel, providing long-lasting durability and a clean aesthetic. It stands on 6" high stainless steel legs with adjustable feet, allowing for stability and height customization on various surfaces. Certified by CSA STAR and UL EPH, this unit meets rigorous safety and sanitation standards, making it suitable for diverse segments within the food service industry, from restaurants to catering operations, where maintaining food at optimal temperatures is critical.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-74PG_LP_217120
Manufacturer Part # TGHF-74PG_LP_217120
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 73" - 78"
Well Type Open Well
Base Finish Painted
Height 36"
Width 74"
Depth 32"
Weight 482 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-74PG_LP_217120 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-74PG_LP_217120 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

$10,848.63 $22,300.00

The Duke TGHF-74PG_LP_217120 Thurmaduke™ Hot Food Unit is a versatile gas-powered appliance measuring 74"W x 32"D x 36"H, designed for professional food service environments. Featuring a robust 16-gauge stainless steel top, it houses five stainless steel dry heat wells and five stainless steel water pans, which provide flexible heating options for different culinary needs. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise temperature management and enhanced safety during operation. An integrated dish shelf adds convenience, allowing for organized storage and easy access to serving essentials. The body and undershelf of this hot food unit are constructed from durable 20-gauge paint grip steel, providing long-lasting durability and a clean aesthetic. It stands on 6" high stainless steel legs with adjustable feet, allowing for stability and height customization on various surfaces. Certified by CSA STAR and UL EPH, this unit meets rigorous safety and sanitation standards, making it suitable for diverse segments within the food service industry, from restaurants to catering operations, where maintaining food at optimal temperatures is critical.

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