Duke TGHF-74PG_LP_217127 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
- Powerful gas operation ensures quick heating
- 5 stainless steel dry heat wells for versatile use
- Safety pilots enhance user safety
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The Duke TGHF-74PG_LP_217127 Thurmaduke™ Hot Food Unit is a high-capacity gas-powered appliance, expertly designed for the commercial food service industry. With dimensions of 74"W x 32"D x 36"H, this unit provides ample space for a variety of culinary applications. It features a top made from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. The unit is equipped with five stainless steel dry heat wells, each complemented by a stainless steel water pan, providing versatile heating options for different food types. Safety is prioritized with the inclusion of safety pilots and a gas regulator, along with valve controls for precise temperature management. The unit is constructed with a 20-gauge paint grip steel body and undershelf, offering additional stability and storage space. The dish shelf and 6"H stainless steel legs with adjustable feet enhance functionality and adaptability to different kitchen settings. Certified by CSA STAR and UL EPH, the Thurmaduke™ Hot Food Unit meets rigorous standards for safety and health. This unit's robust construction and advanced features make it a valuable asset for establishments ranging from large-scale catering services to high-volume restaurants, ensuring efficient and reliable food warming and service.
Product Description
The Duke TGHF-74PG_LP_217127 Thurmaduke™ Hot Food Unit is a high-capacity gas-powered appliance, expertly designed for the commercial food service industry. With dimensions of 74"W x 32"D x 36"H, this unit provides ample space for a variety of culinary applications. It features a top made from durable 16-gauge stainless steel, ensuring longevity and resistance to wear. The unit is equipped with five stainless steel dry heat wells, each complemented by a stainless steel water pan, providing versatile heating options for different food types. Safety is prioritized with the inclusion of safety pilots and a gas regulator, along with valve controls for precise temperature management. The unit is constructed with a 20-gauge paint grip steel body and undershelf, offering additional stability and storage space. The dish shelf and 6"H stainless steel legs with adjustable feet enhance functionality and adaptability to different kitchen settings. Certified by CSA STAR and UL EPH, the Thurmaduke™ Hot Food Unit meets rigorous standards for safety and health. This unit's robust construction and advanced features make it a valuable asset for establishments ranging from large-scale catering services to high-volume restaurants, ensuring efficient and reliable food warming and service.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
