Duke TGHF-74PG_LP_217152 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
- High-efficiency gas operation for consistent heat
- Durable 16ga stainless steel top for longevity
- Five dry heat wells for versatile food warming
- View More Details
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The Duke TGHF-74PG_LP_217152 Thurmaduke™ Hot Food Unit Gas is a robust and efficient solution for commercial kitchens, offering a 74-inch wide by 32-inch deep by 36-inch high configuration. With its 16-gauge stainless steel top, this unit provides durability and longevity, crucial for high-volume food service environments. It features five stainless steel dry heat wells and five stainless steel water pans, designed to maintain optimal food temperatures. The inclusion of safety pilots, a gas regulator, and valve controls ensures safe and precise operation, which is essential for maintaining food quality and safety standards. The dish shelf and 20-gauge paint grip steel body and undershelf enhance its utility and functionality, making it a practical choice for catering services and large-scale food operations. Its 6-inch high stainless steel legs with adjustable feet offer stability and flexibility in kitchen arrangements. The unit is CSA STAR and UL EPH Classified, highlighting its compliance with rigorous safety and sanitation standards. This hot food unit is specifically tailored to meet the diverse needs of the food service industry, providing an ideal blend of capacity, reliability, and safety for various market segments, from institutional kitchens to high-end restaurants.
Product Description
The Duke TGHF-74PG_LP_217152 Thurmaduke™ Hot Food Unit Gas is a robust and efficient solution for commercial kitchens, offering a 74-inch wide by 32-inch deep by 36-inch high configuration. With its 16-gauge stainless steel top, this unit provides durability and longevity, crucial for high-volume food service environments. It features five stainless steel dry heat wells and five stainless steel water pans, designed to maintain optimal food temperatures. The inclusion of safety pilots, a gas regulator, and valve controls ensures safe and precise operation, which is essential for maintaining food quality and safety standards. The dish shelf and 20-gauge paint grip steel body and undershelf enhance its utility and functionality, making it a practical choice for catering services and large-scale food operations. Its 6-inch high stainless steel legs with adjustable feet offer stability and flexibility in kitchen arrangements. The unit is CSA STAR and UL EPH Classified, highlighting its compliance with rigorous safety and sanitation standards. This hot food unit is specifically tailored to meet the diverse needs of the food service industry, providing an ideal blend of capacity, reliability, and safety for various market segments, from institutional kitchens to high-end restaurants.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-74PG_LP_217152 |
| Manufacturer Part # | TGHF-74PG_LP_217152 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Well Type | Open Well |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 32" |
| Weight | 482 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
