Duke Manufacturing  |  MFG #: TGHF-74PG_LP_217154  | Item #: 185956

Duke TGHF-74PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

  • Gas-powered for consistent heating performance
  • 74"W x 32"D x 36"H, suitable for large kitchen spaces
  • 16ga stainless steel top for durability
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The Duke TGHF-74PG_LP_217154 Thurmaduke™ Hot Food Unit is a versatile gas-powered appliance, measuring 74"W x 32"D x 36"H, designed to meet the rigorous demands of the food service industry. Constructed with a robust 16-gauge stainless steel top, this unit boasts five stainless steel dry heat wells accompanied by five corresponding stainless steel water pans, ensuring efficient heat distribution and versatility in food presentation. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, making this unit reliable and secure for continuous operation in commercial kitchens. Additionally, the unit features a dish shelf and a 20-gauge paint grip steel body with an undershelf, providing ample storage and durability. The 6-inch high stainless steel legs are equipped with adjustable feet to ensure stability on uneven surfaces, enhancing adaptability in various kitchen environments. Certified under CSA STAR and UL EPH, this hot food unit adheres to stringent safety and sanitation standards, making it a trusted choice for professionals in the hospitality and food service sectors. Its thoughtfully engineered design and premium materials cater to diverse market segments, from high-volume cafeterias to upscale catering services, ensuring consistent performance and reliability.

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Product Description

The Duke TGHF-74PG_LP_217154 Thurmaduke™ Hot Food Unit is a versatile gas-powered appliance, measuring 74"W x 32"D x 36"H, designed to meet the rigorous demands of the food service industry. Constructed with a robust 16-gauge stainless steel top, this unit boasts five stainless steel dry heat wells accompanied by five corresponding stainless steel water pans, ensuring efficient heat distribution and versatility in food presentation. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, making this unit reliable and secure for continuous operation in commercial kitchens. Additionally, the unit features a dish shelf and a 20-gauge paint grip steel body with an undershelf, providing ample storage and durability. The 6-inch high stainless steel legs are equipped with adjustable feet to ensure stability on uneven surfaces, enhancing adaptability in various kitchen environments. Certified under CSA STAR and UL EPH, this hot food unit adheres to stringent safety and sanitation standards, making it a trusted choice for professionals in the hospitality and food service sectors. Its thoughtfully engineered design and premium materials cater to diverse market segments, from high-volume cafeterias to upscale catering services, ensuring consistent performance and reliability.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-74PG_LP_217154
Manufacturer Part # TGHF-74PG_LP_217154
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 73" - 78"
Well Type Open Well
Base Finish Painted
Height 36"
Width 74"
Depth 32"
Weight 482 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-74PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-74PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

$10,848.63 $22,300.00

The Duke TGHF-74PG_LP_217154 Thurmaduke™ Hot Food Unit is a versatile gas-powered appliance, measuring 74"W x 32"D x 36"H, designed to meet the rigorous demands of the food service industry. Constructed with a robust 16-gauge stainless steel top, this unit boasts five stainless steel dry heat wells accompanied by five corresponding stainless steel water pans, ensuring efficient heat distribution and versatility in food presentation. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, making this unit reliable and secure for continuous operation in commercial kitchens. Additionally, the unit features a dish shelf and a 20-gauge paint grip steel body with an undershelf, providing ample storage and durability. The 6-inch high stainless steel legs are equipped with adjustable feet to ensure stability on uneven surfaces, enhancing adaptability in various kitchen environments. Certified under CSA STAR and UL EPH, this hot food unit adheres to stringent safety and sanitation standards, making it a trusted choice for professionals in the hospitality and food service sectors. Its thoughtfully engineered design and premium materials cater to diverse market segments, from high-volume cafeterias to upscale catering services, ensuring consistent performance and reliability.

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