Duke TGHF-74PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
- Thurmaduke™ Hot Food Unit offers optimal safety with safety pilots
- Made with durable 16ga stainless steel top for longevity
- Features (5) stainless steel dry heat wells for efficient heating
- View More Details
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The Duke TGHF-74PG_NAT_217101 Thurmaduke™ Hot Food Unit is a robust gas-powered food holding solution designed for commercial kitchens requiring efficiency and reliability. With dimensions of 74"W x 32"D x 36"H, this unit features a sturdy 16-gauge stainless steel top for durability. It comprises five stainless steel dry heat wells and five accompanying stainless steel water pans, ensuring versatile food holding capabilities. Safety is prioritized with integrated safety pilots and a gas regulator, complemented by valve controls for precise operation. The unit also includes a practical dish shelf for convenient service operations. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage and structural integrity. The 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it an ideal choice for professional foodservice environments. Its comprehensive design and high-quality materials make the Duke TGHF-74PG_NAT_217101 an essential appliance for establishments ranging from bustling restaurants to institutional kitchens, where maintaining optimal food temperature and safety compliance is paramount.
Product Description
The Duke TGHF-74PG_NAT_217101 Thurmaduke™ Hot Food Unit is a robust gas-powered food holding solution designed for commercial kitchens requiring efficiency and reliability. With dimensions of 74"W x 32"D x 36"H, this unit features a sturdy 16-gauge stainless steel top for durability. It comprises five stainless steel dry heat wells and five accompanying stainless steel water pans, ensuring versatile food holding capabilities. Safety is prioritized with integrated safety pilots and a gas regulator, complemented by valve controls for precise operation. The unit also includes a practical dish shelf for convenient service operations. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage and structural integrity. The 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards, making it an ideal choice for professional foodservice environments. Its comprehensive design and high-quality materials make the Duke TGHF-74PG_NAT_217101 an essential appliance for establishments ranging from bustling restaurants to institutional kitchens, where maintaining optimal food temperature and safety compliance is paramount.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-74PG_NAT_217101 |
| Manufacturer Part # | TGHF-74PG_NAT_217101 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Well Type | Open Well |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 32" |
| Weight | 482 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
