Duke Manufacturing  |  MFG #: TGHF-74PG_NAT_217102  | Item #: 185958

Duke TGHF-74PG_NAT_217102 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

  • Duke TGHF-74PG_NAT_217102 Thurmaduke™ Hot Food Unit
  • 74"W x 32"D x 36"H stainless steel design
  • Five stainless steel dry heat wells
  • View More Details

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The Duke TGHF-74PG_NAT_217102 Thurmaduke™ Hot Food Unit is a gas-powered appliance with dimensions of 74 inches in width, 32 inches in depth, and 36 inches in height, making it a substantial choice for commercial food service environments. This hot food unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It features five stainless steel dry heat wells and five stainless steel water pans, facilitating versatile cooking and warming options. Designed with safety in mind, it includes safety pilots and a gas regulator, along with valve controls for precise temperature management. The unit also offers a practical dish shelf and a robust 20-gauge paint grip steel body with an undershelf for additional storage needs. Supported by 6-inch stainless steel legs with adjustable feet, it allows for stability and customization to suit various kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-74PG_NAT_217102 is built to meet stringent safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable, high-capacity hot food storage and presentation solutions.

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Product Description

The Duke TGHF-74PG_NAT_217102 Thurmaduke™ Hot Food Unit is a gas-powered appliance with dimensions of 74 inches in width, 32 inches in depth, and 36 inches in height, making it a substantial choice for commercial food service environments. This hot food unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It features five stainless steel dry heat wells and five stainless steel water pans, facilitating versatile cooking and warming options. Designed with safety in mind, it includes safety pilots and a gas regulator, along with valve controls for precise temperature management. The unit also offers a practical dish shelf and a robust 20-gauge paint grip steel body with an undershelf for additional storage needs. Supported by 6-inch stainless steel legs with adjustable feet, it allows for stability and customization to suit various kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-74PG_NAT_217102 is built to meet stringent safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable, high-capacity hot food storage and presentation solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-74PG_NAT_217102
Manufacturer Part # TGHF-74PG_NAT_217102
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 73" - 78"
Well Type Open Well
Base Finish Painted
Height 36"
Width 74"
Depth 32"
Weight 482 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-74PG_NAT_217102 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-74PG_NAT_217102 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H

$10,848.63 $22,300.00

The Duke TGHF-74PG_NAT_217102 Thurmaduke™ Hot Food Unit is a gas-powered appliance with dimensions of 74 inches in width, 32 inches in depth, and 36 inches in height, making it a substantial choice for commercial food service environments. This hot food unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It features five stainless steel dry heat wells and five stainless steel water pans, facilitating versatile cooking and warming options. Designed with safety in mind, it includes safety pilots and a gas regulator, along with valve controls for precise temperature management. The unit also offers a practical dish shelf and a robust 20-gauge paint grip steel body with an undershelf for additional storage needs. Supported by 6-inch stainless steel legs with adjustable feet, it allows for stability and customization to suit various kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-74PG_NAT_217102 is built to meet stringent safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable, high-capacity hot food storage and presentation solutions.

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