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Duke TGHF-74PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 74"W X 32"D X 36"H
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-74PG_NAT_217127 |
| Manufacturer Part # | TGHF-74PG_NAT_217127 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Well Type | Open Well |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 32" |
| Weight | 482 lbs |
| UL EPH Classified | Yes |
| CSA Star | Yes |
About this item
Product Details
Product Details
The Duke TGHF-74PG_NAT_217127 Thurmaduke™ Hot Food Unit is engineered for high-performance commercial kitchens that demand durability and efficiency. Measuring 74 inches wide, 32 inches deep, and 36 inches high, this unit is constructed with a 16-gauge stainless steel top, ensuring a robust and easy-to-clean surface. The unit features five stainless steel dry heat wells and five stainless steel water pans, providing versatile heating solutions for a variety of culinary applications. Equipped with safety pilots and a gas regulator, it offers reliable and controlled operation. Valve controls allow for precise temperature adjustments, catering to the specific needs of different food items. The unit includes a convenient dish shelf and a sturdy 20-gauge paint grip steel body with an undershelf for additional storage. Supported by 6-inch high stainless steel legs with adjustable feet, the Thurmaduke™ Hot Food Unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this unit adheres to rigorous safety and performance standards. Ideal for restaurants, catering services, and institutional kitchens, it combines functionality with a robust design to accommodate the demands of the food service industry effectively.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

