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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-88PG_LP_217101 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-88PG_LP_217101  |  Item #: 185969
Item: #185969

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-88PG_LP_217101
Manufacturer Part # TGHF-88PG_LP_217101
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Well Type Open Well
Base Finish Painted
Height 36"
Width 88"
Depth 32"
Weight 599 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-88PG_LP_217101 Thurmaduke™ Hot Food Unit Gas 88"W x 32"D x 36"H is a robust and versatile equipment piece, specifically engineered for the foodservice industry. This hot food unit features a substantial 88-inch width, 32-inch depth, and 36-inch height, making it suitable for large-scale operations. Constructed with a durable 16-gauge stainless steel top, this unit ensures longevity and resistance to corrosion. The design incorporates six stainless steel dry heat wells, which are complemented by six stainless steel water pans, providing flexibility in maintaining food at optimal temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, enhancing operational security. Control is precise with valve controls, allowing for exact temperature management. The unit is designed with a practical dish shelf and supported by a 20-gauge paint grip steel body and undershelf, adding to its structural integrity. Additionally, the 6-inch high stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit adheres to stringent safety and sanitation standards. The Duke TGHF-88PG_LP_217101 is an ideal solution for both commercial kitchens and catering operations, offering reliability and efficiency in foodservice management.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-88PG_LP_217101 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-88PG_LP_217101 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

$12,279.03 $25,922.00

The Duke TGHF-88PG_LP_217101 Thurmaduke™ Hot Food Unit Gas 88"W x 32"D x 36"H is a robust and versatile equipment piece, specifically engineered for the foodservice industry. This hot food unit features a substantial 88-inch width, 32-inch depth, and 36-inch height, making it suitable for large-scale operations. Constructed with a durable 16-gauge stainless steel top, this unit ensures longevity and resistance to corrosion. The design incorporates six stainless steel dry heat wells, which are complemented by six stainless steel water pans, providing flexibility in maintaining food at optimal temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, enhancing operational security. Control is precise with valve controls, allowing for exact temperature management. The unit is designed with a practical dish shelf and supported by a 20-gauge paint grip steel body and undershelf, adding to its structural integrity. Additionally, the 6-inch high stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit adheres to stringent safety and sanitation standards. The Duke TGHF-88PG_LP_217101 is an ideal solution for both commercial kitchens and catering operations, offering reliability and efficiency in foodservice management.