Duke Manufacturing  |  MFG #: TGHF-88PG_NAT_217101  | Item #: 185981

Duke TGHF-88PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

  • 88"W x 32"D x 36"H hot food unit
  • Stainless steel top for durability
  • Six stainless steel dry heat wells
  • View More Details

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The Duke TGHF-88PG_NAT_217101 Thurmaduke™ Hot Food Unit is a versatile gas-powered kitchen appliance designed for optimal food service operations. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resilience under heavy use. It features six stainless steel dry heat wells alongside six stainless steel water pans, which provide reliable and efficient heating capabilities for a variety of culinary applications. Enhanced with safety pilots and a gas regulator, this hot food unit ensures safe and consistent performance. The inclusion of valve controls allows for precise heat management, making it adaptable to different cooking requirements. A convenient dish shelf is incorporated for easy access and organization. The unit's body and undershelf are built from 20-gauge paint grip steel, offering additional structural support. It is supported by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. The Duke Thurmaduke™ Hot Food Unit meets CSA STAR and UL EPH Classified standards, attesting to its adherence to rigorous safety and quality benchmarks. This unit serves as an essential asset for commercial kitchens, catering services, and hospitality venues that demand reliable and efficient hot food preparation solutions.

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Product Description

The Duke TGHF-88PG_NAT_217101 Thurmaduke™ Hot Food Unit is a versatile gas-powered kitchen appliance designed for optimal food service operations. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resilience under heavy use. It features six stainless steel dry heat wells alongside six stainless steel water pans, which provide reliable and efficient heating capabilities for a variety of culinary applications. Enhanced with safety pilots and a gas regulator, this hot food unit ensures safe and consistent performance. The inclusion of valve controls allows for precise heat management, making it adaptable to different cooking requirements. A convenient dish shelf is incorporated for easy access and organization. The unit's body and undershelf are built from 20-gauge paint grip steel, offering additional structural support. It is supported by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. The Duke Thurmaduke™ Hot Food Unit meets CSA STAR and UL EPH Classified standards, attesting to its adherence to rigorous safety and quality benchmarks. This unit serves as an essential asset for commercial kitchens, catering services, and hospitality venues that demand reliable and efficient hot food preparation solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-88PG_NAT_217101
Manufacturer Part # TGHF-88PG_NAT_217101
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Well Type Open Well
Base Finish Painted
Height 36"
Width 88"
Depth 32"
Weight 599 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-88PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-88PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

$12,564.34 $25,922.00

The Duke TGHF-88PG_NAT_217101 Thurmaduke™ Hot Food Unit is a versatile gas-powered kitchen appliance designed for optimal food service operations. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resilience under heavy use. It features six stainless steel dry heat wells alongside six stainless steel water pans, which provide reliable and efficient heating capabilities for a variety of culinary applications. Enhanced with safety pilots and a gas regulator, this hot food unit ensures safe and consistent performance. The inclusion of valve controls allows for precise heat management, making it adaptable to different cooking requirements. A convenient dish shelf is incorporated for easy access and organization. The unit's body and undershelf are built from 20-gauge paint grip steel, offering additional structural support. It is supported by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. The Duke Thurmaduke™ Hot Food Unit meets CSA STAR and UL EPH Classified standards, attesting to its adherence to rigorous safety and quality benchmarks. This unit serves as an essential asset for commercial kitchens, catering services, and hospitality venues that demand reliable and efficient hot food preparation solutions.

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