Duke Manufacturing  |  MFG #: TGHF-88PG_NAT_217107  | Item #: 185985

Duke TGHF-88PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

  • Durable 16ga stainless steel top for longevity
  • Six dry heat wells for versatile food warming
  • Includes six stainless steel water pans
  • View More Details

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The Duke TGHF-88PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas is a robust and versatile equipment designed for commercial kitchen environments, particularly suited for large-scale food service operations. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and ease of cleaning. It features six stainless steel dry heat wells and six stainless steel water pans, providing ample capacity for keeping a variety of foods warm. The unit is equipped with safety pilots and a gas regulator, alongside valve controls for precise temperature management. A dish shelf adds convenience for food serving applications, while the 20-gauge paint grip steel body and undershelf offer additional sturdiness. The unit stands on 6-inch high stainless steel legs with adjustable feet for enhanced stability and adaptability on uneven surfaces. The Duke TGHF-88PG_NAT_217107 is CSA STAR and UL EPH Classified, highlighting its compliance with rigorous safety and sanitation standards, making it a reliable choice for professional kitchens where quality and performance are paramount.

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Product Description

The Duke TGHF-88PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas is a robust and versatile equipment designed for commercial kitchen environments, particularly suited for large-scale food service operations. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and ease of cleaning. It features six stainless steel dry heat wells and six stainless steel water pans, providing ample capacity for keeping a variety of foods warm. The unit is equipped with safety pilots and a gas regulator, alongside valve controls for precise temperature management. A dish shelf adds convenience for food serving applications, while the 20-gauge paint grip steel body and undershelf offer additional sturdiness. The unit stands on 6-inch high stainless steel legs with adjustable feet for enhanced stability and adaptability on uneven surfaces. The Duke TGHF-88PG_NAT_217107 is CSA STAR and UL EPH Classified, highlighting its compliance with rigorous safety and sanitation standards, making it a reliable choice for professional kitchens where quality and performance are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-88PG_NAT_217107
Manufacturer Part # TGHF-88PG_NAT_217107
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Well Type Open Well
Base Finish Painted
Height 36"
Width 88"
Depth 32"
Weight 599 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-88PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-88PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

$12,564.34 $25,922.00

The Duke TGHF-88PG_NAT_217107 Thurmaduke™ Hot Food Unit Gas is a robust and versatile equipment designed for commercial kitchen environments, particularly suited for large-scale food service operations. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and ease of cleaning. It features six stainless steel dry heat wells and six stainless steel water pans, providing ample capacity for keeping a variety of foods warm. The unit is equipped with safety pilots and a gas regulator, alongside valve controls for precise temperature management. A dish shelf adds convenience for food serving applications, while the 20-gauge paint grip steel body and undershelf offer additional sturdiness. The unit stands on 6-inch high stainless steel legs with adjustable feet for enhanced stability and adaptability on uneven surfaces. The Duke TGHF-88PG_NAT_217107 is CSA STAR and UL EPH Classified, highlighting its compliance with rigorous safety and sanitation standards, making it a reliable choice for professional kitchens where quality and performance are paramount.

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