Duke Manufacturing  |  MFG #: TGHF-88PG_NAT_217150  | Item #: 185990

Duke TGHF-88PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

  • High capacity unit for busy kitchens
  • 88"W x 32"D x 36"H dimensions
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TGHF-88PG_NAT_217150 Thurmaduke™ Hot Food Unit is a robust, 88-inch wide by 32-inch deep by 36-inch high gas-powered appliance designed for industrial kitchens requiring efficient food heating solutions. Crafted with a 16-gauge stainless steel top, it features six stainless steel dry heat wells and six corresponding water pans, offering versatile heating options for an array of dishes. Safety is ensured with the inclusion of safety pilots and a gas regulator, alongside valve controls for precise temperature management. A convenient dish shelf adds to its practicality, while its 20-gauge paint grip steel body and undershelf provide durability and strength. The unit stands on 6-inch high stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH Classified, this hot food unit meets high safety and sanitation standards. Its technical specifications and durable design make it an ideal choice for large-scale food service operations, including restaurants, hotels, and catering businesses, where maintaining food at optimal serving temperatures is critical.

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Product Description

The Duke TGHF-88PG_NAT_217150 Thurmaduke™ Hot Food Unit is a robust, 88-inch wide by 32-inch deep by 36-inch high gas-powered appliance designed for industrial kitchens requiring efficient food heating solutions. Crafted with a 16-gauge stainless steel top, it features six stainless steel dry heat wells and six corresponding water pans, offering versatile heating options for an array of dishes. Safety is ensured with the inclusion of safety pilots and a gas regulator, alongside valve controls for precise temperature management. A convenient dish shelf adds to its practicality, while its 20-gauge paint grip steel body and undershelf provide durability and strength. The unit stands on 6-inch high stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH Classified, this hot food unit meets high safety and sanitation standards. Its technical specifications and durable design make it an ideal choice for large-scale food service operations, including restaurants, hotels, and catering businesses, where maintaining food at optimal serving temperatures is critical.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-88PG_NAT_217150
Manufacturer Part # TGHF-88PG_NAT_217150
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Well Type Open Well
Base Finish Painted
Height 36"
Width 88"
Depth 32"
Weight 599 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-88PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-88PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

$12,564.34 $25,922.00

The Duke TGHF-88PG_NAT_217150 Thurmaduke™ Hot Food Unit is a robust, 88-inch wide by 32-inch deep by 36-inch high gas-powered appliance designed for industrial kitchens requiring efficient food heating solutions. Crafted with a 16-gauge stainless steel top, it features six stainless steel dry heat wells and six corresponding water pans, offering versatile heating options for an array of dishes. Safety is ensured with the inclusion of safety pilots and a gas regulator, alongside valve controls for precise temperature management. A convenient dish shelf adds to its practicality, while its 20-gauge paint grip steel body and undershelf provide durability and strength. The unit stands on 6-inch high stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH Classified, this hot food unit meets high safety and sanitation standards. Its technical specifications and durable design make it an ideal choice for large-scale food service operations, including restaurants, hotels, and catering businesses, where maintaining food at optimal serving temperatures is critical.

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