Duke Manufacturing  |  MFG #: TGHF-88PG_NAT_217154  | Item #: 185992

Duke TGHF-88PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

  • High performance, 16ga stainless steel top for durability
  • Includes 6 stainless steel dry heat wells for versatile cooking
  • Equipped with 6 stainless steel water pans for added convenience
  • View More Details

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The Duke TGHF-88PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 88"W x 32"D x 36"H is a meticulously engineered appliance tailored for the food service industry, particularly beneficial for catering services, restaurants, and large institutions. This hot food unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, essential for high-volume environments. It features six stainless steel dry heat wells and corresponding water pans, offering versatile heating options to maintain food at optimal temperatures. Equipped with safety pilots, a gas regulator, and valve controls, it ensures precise and safe operation. The unit also includes a dish shelf for added convenience and a 20-gauge paint grip steel body and undershelf for additional storage and support. Standing on 6-inch stainless steel legs with adjustable feet, it provides stability on uneven surfaces. The Duke TGHF-88PG_NAT_217154 is CSA STAR and UL EPH Classified, affirming its adherence to stringent safety and sanitation standards. This unit’s robust construction and thoughtful design make it a reliable and efficient solution for maintaining food quality during service, catering to the diverse needs of the food service industry.

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Product Description

The Duke TGHF-88PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 88"W x 32"D x 36"H is a meticulously engineered appliance tailored for the food service industry, particularly beneficial for catering services, restaurants, and large institutions. This hot food unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, essential for high-volume environments. It features six stainless steel dry heat wells and corresponding water pans, offering versatile heating options to maintain food at optimal temperatures. Equipped with safety pilots, a gas regulator, and valve controls, it ensures precise and safe operation. The unit also includes a dish shelf for added convenience and a 20-gauge paint grip steel body and undershelf for additional storage and support. Standing on 6-inch stainless steel legs with adjustable feet, it provides stability on uneven surfaces. The Duke TGHF-88PG_NAT_217154 is CSA STAR and UL EPH Classified, affirming its adherence to stringent safety and sanitation standards. This unit’s robust construction and thoughtful design make it a reliable and efficient solution for maintaining food quality during service, catering to the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-88PG_NAT_217154
Manufacturer Part # TGHF-88PG_NAT_217154
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Well Type Open Well
Base Finish Painted
Height 36"
Width 88"
Depth 32"
Weight 599 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-88PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-88PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

$12,564.34 $25,922.00

The Duke TGHF-88PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 88"W x 32"D x 36"H is a meticulously engineered appliance tailored for the food service industry, particularly beneficial for catering services, restaurants, and large institutions. This hot food unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, essential for high-volume environments. It features six stainless steel dry heat wells and corresponding water pans, offering versatile heating options to maintain food at optimal temperatures. Equipped with safety pilots, a gas regulator, and valve controls, it ensures precise and safe operation. The unit also includes a dish shelf for added convenience and a 20-gauge paint grip steel body and undershelf for additional storage and support. Standing on 6-inch stainless steel legs with adjustable feet, it provides stability on uneven surfaces. The Duke TGHF-88PG_NAT_217154 is CSA STAR and UL EPH Classified, affirming its adherence to stringent safety and sanitation standards. This unit’s robust construction and thoughtful design make it a reliable and efficient solution for maintaining food quality during service, catering to the diverse needs of the food service industry.

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