Duke TGHF-88SS_NAT Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H
- Gas-powered for efficient heating
- Sturdy 16ga stainless steel top
- Six dry heat wells for versatile use
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Duke TGHF-88SS_NAT Thurmaduke Hot Food Unit Gas 88"W X 32"D X 36"H is a robust and versatile piece of kitchen equipment designed for optimal culinary performance. Constructed with a 16-gauge stainless steel top, this unit is both durable and easy to maintain. It features six stainless steel dry heat wells and matching water pans, ensuring efficient heat distribution and moisture retention for various food items. The inclusion of safety pilots, a gas regulator, and valve controls highlights its focus on safety and user control, making it a reliable choice for professional kitchens. The unit is supported by a 20-gauge stainless steel body and undershelf, providing additional storage and stability. Its 6-inch stainless steel legs with adjustable feet allow for easy leveling on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it suitable for use in diverse food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, it fits comfortably into various kitchen layouts. This hot food unit is ideal for catering businesses, restaurants, and institutional kitchens that require efficient and reliable hot food holding solutions.
Product Description
Duke TGHF-88SS_NAT Thurmaduke Hot Food Unit Gas 88"W X 32"D X 36"H is a robust and versatile piece of kitchen equipment designed for optimal culinary performance. Constructed with a 16-gauge stainless steel top, this unit is both durable and easy to maintain. It features six stainless steel dry heat wells and matching water pans, ensuring efficient heat distribution and moisture retention for various food items. The inclusion of safety pilots, a gas regulator, and valve controls highlights its focus on safety and user control, making it a reliable choice for professional kitchens. The unit is supported by a 20-gauge stainless steel body and undershelf, providing additional storage and stability. Its 6-inch stainless steel legs with adjustable feet allow for easy leveling on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it suitable for use in diverse food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, it fits comfortably into various kitchen layouts. This hot food unit is ideal for catering businesses, restaurants, and institutional kitchens that require efficient and reliable hot food holding solutions.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | TGHF-88SS_NAT |
Manufacturer Part # | TGHF-88SS_NAT |
Well Type | Open Well |
Overall Width (side - side) | 85" - 90" |
Working Height | 36" |
Design | Enclosed Base With Open Undershelf |
Base Finish | Stainless Steel |
Height | 36" |
Width | 88" |
Depth | 32" |
Weight | 595 lbs |
UL EPH Classified Approved | Yes |
CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.