Duke Manufacturing  |  MFG #: TGHF-88SS_NAT  | Item #: 175749

Duke TGHF-88SS_NAT Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

  • Gas-powered for efficient heating
  • Sturdy 16ga stainless steel top
  • Six dry heat wells for versatile use
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Duke TGHF-88SS_NAT Thurmaduke Hot Food Unit Gas 88"W X 32"D X 36"H is a robust and versatile piece of kitchen equipment designed for optimal culinary performance. Constructed with a 16-gauge stainless steel top, this unit is both durable and easy to maintain. It features six stainless steel dry heat wells and matching water pans, ensuring efficient heat distribution and moisture retention for various food items. The inclusion of safety pilots, a gas regulator, and valve controls highlights its focus on safety and user control, making it a reliable choice for professional kitchens. The unit is supported by a 20-gauge stainless steel body and undershelf, providing additional storage and stability. Its 6-inch stainless steel legs with adjustable feet allow for easy leveling on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it suitable for use in diverse food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, it fits comfortably into various kitchen layouts. This hot food unit is ideal for catering businesses, restaurants, and institutional kitchens that require efficient and reliable hot food holding solutions.

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Product Description

Duke TGHF-88SS_NAT Thurmaduke Hot Food Unit Gas 88"W X 32"D X 36"H is a robust and versatile piece of kitchen equipment designed for optimal culinary performance. Constructed with a 16-gauge stainless steel top, this unit is both durable and easy to maintain. It features six stainless steel dry heat wells and matching water pans, ensuring efficient heat distribution and moisture retention for various food items. The inclusion of safety pilots, a gas regulator, and valve controls highlights its focus on safety and user control, making it a reliable choice for professional kitchens. The unit is supported by a 20-gauge stainless steel body and undershelf, providing additional storage and stability. Its 6-inch stainless steel legs with adjustable feet allow for easy leveling on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it suitable for use in diverse food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, it fits comfortably into various kitchen layouts. This hot food unit is ideal for catering businesses, restaurants, and institutional kitchens that require efficient and reliable hot food holding solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-88SS_NAT
Manufacturer Part # TGHF-88SS_NAT
Well Type Open Well
Overall Width (side - side) 85" - 90"
Working Height 36"
Design Enclosed Base With Open Undershelf
Base Finish Stainless Steel
Height 36"
Width 88"
Depth 32"
Weight 595 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
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Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-88SS_NAT Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-88SS_NAT Thurmaduke™ Hot Food Unit Gas 88"W X 32"D X 36"H

$13,169.72 $27,200.00

Duke TGHF-88SS_NAT Thurmaduke Hot Food Unit Gas 88"W X 32"D X 36"H is a robust and versatile piece of kitchen equipment designed for optimal culinary performance. Constructed with a 16-gauge stainless steel top, this unit is both durable and easy to maintain. It features six stainless steel dry heat wells and matching water pans, ensuring efficient heat distribution and moisture retention for various food items. The inclusion of safety pilots, a gas regulator, and valve controls highlights its focus on safety and user control, making it a reliable choice for professional kitchens. The unit is supported by a 20-gauge stainless steel body and undershelf, providing additional storage and stability. Its 6-inch stainless steel legs with adjustable feet allow for easy leveling on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it suitable for use in diverse food service environments. With dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, it fits comfortably into various kitchen layouts. This hot food unit is ideal for catering businesses, restaurants, and institutional kitchens that require efficient and reliable hot food holding solutions.

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