Duke TS380-PG_217120 Thurmaduke™ Skeleton Unit Up To 48"W X 4"D X 36"H For Opening In Counter Line Up

Duke Manufacturing  |  MFG #: TS380-PG_217120  |  Item #: 186052
$1,530.98 $3,232.00

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  • Thurmaduke™ Skeleton Unit for efficient counter line-up
  • Compact dimensions: up to 48"W x 4"D x 36"H
  • Durable 16ga stainless steel top cap
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The Duke TS380-PG_217120 Thurmaduke™ Skeleton Unit is a versatile component designed for integration into a counter line up, measuring up to 48 inches in width, 4 inches in depth, and 36 inches in height. Featuring a robust 16-gauge stainless steel top cap, this unit provides durability and resistance to wear, ideal for commercial environments. The front panel is constructed from 20-gauge paint grip steel, offering a sleek and uniform appearance while maintaining structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, this unit ensures stability and adaptability in various settings. It is important to note that casters are not available for this model, and it must be securely attached to another unit for proper installation. This specific configuration makes the Duke Thurmaduke™ Skeleton Unit a reliable choice for food service establishments looking to customize their service lines with durable and efficient components. Its modular nature and high-quality materials suit various industry segments, from high-traffic cafeterias to bespoke gourmet kitchens, where space optimization and streamlined operations are pivotal. This unit's thoughtful design underscores its functionality and adaptability in professional culinary environments, making it a valuable addition to any kitchen infrastructure.

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Product Description

The Duke TS380-PG_217120 Thurmaduke™ Skeleton Unit is a versatile component designed for integration into a counter line up, measuring up to 48 inches in width, 4 inches in depth, and 36 inches in height. Featuring a robust 16-gauge stainless steel top cap, this unit provides durability and resistance to wear, ideal for commercial environments. The front panel is constructed from 20-gauge paint grip steel, offering a sleek and uniform appearance while maintaining structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, this unit ensures stability and adaptability in various settings. It is important to note that casters are not available for this model, and it must be securely attached to another unit for proper installation. This specific configuration makes the Duke Thurmaduke™ Skeleton Unit a reliable choice for food service establishments looking to customize their service lines with durable and efficient components. Its modular nature and high-quality materials suit various industry segments, from high-traffic cafeterias to bespoke gourmet kitchens, where space optimization and streamlined operations are pivotal. This unit's thoughtful design underscores its functionality and adaptability in professional culinary environments, making it a valuable addition to any kitchen infrastructure.


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Duke TS380-PG_217120 Thurmaduke™ Skeleton Unit Up To 48"W X 4"D X 36"H For Opening In Counter Line Up
Duke Manufacturing

Duke TS380-PG_217120 Thurmaduke™ Skeleton Unit Up To 48"W X 4"D X 36"H For Opening In Counter Line Up

$1,530.98 $3,232.00

The Duke TS380-PG_217120 Thurmaduke™ Skeleton Unit is a versatile component designed for integration into a counter line up, measuring up to 48 inches in width, 4 inches in depth, and 36 inches in height. Featuring a robust 16-gauge stainless steel top cap, this unit provides durability and resistance to wear, ideal for commercial environments. The front panel is constructed from 20-gauge paint grip steel, offering a sleek and uniform appearance while maintaining structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, this unit ensures stability and adaptability in various settings. It is important to note that casters are not available for this model, and it must be securely attached to another unit for proper installation. This specific configuration makes the Duke Thurmaduke™ Skeleton Unit a reliable choice for food service establishments looking to customize their service lines with durable and efficient components. Its modular nature and high-quality materials suit various industry segments, from high-traffic cafeterias to bespoke gourmet kitchens, where space optimization and streamlined operations are pivotal. This unit's thoughtful design underscores its functionality and adaptability in professional culinary environments, making it a valuable addition to any kitchen infrastructure.