Duke TWHF-32PG Thurmaduke™ Ganged Waterless Well Mobile Electric
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- Mobile design for easy transport and setup
- 32"W x 32"D x 36"H compact size fits various spaces
- Durable 16ga stainless steel top for longevity
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The Duke TWHF-32PG Thurmaduke™ Ganged Waterless Well Mobile Electric is a precision-engineered solution tailored for dynamic food service environments, offering unparalleled flexibility and efficiency. With dimensions of 32"W x 32"D x 36"H, this mobile unit is crafted with a robust 16-gauge stainless steel top, ensuring durability and longevity in high-demand settings. The inclusion of two stainless steel heat wells allows for consistent and reliable heating, controlled through intuitive touch screen interfaces. Its paint grip steel body and undershelf provide additional strength and storage capabilities, making it a versatile choice for various food service operations. The integrated dish shelf enhances its utility in busy kitchens. Mobility is effortlessly achieved through 5" diameter swivel casters with brakes, allowing for easy repositioning and secure placement. The unit operates with a 6' cord and plug, and is certified by cULus and UL EPH, attesting to its compliance with rigorous safety and sanitation standards. The Duke TWHF-32PG Thurmaduke™ is an ideal asset for caterers, restaurants, and institutional kitchens seeking a reliable, mobile, and efficient solution for maintaining optimal food temperatures without the need for water wells, thereby enhancing both operational efficiency and food quality.
Product Description
The Duke TWHF-32PG Thurmaduke™ Ganged Waterless Well Mobile Electric is a precision-engineered solution tailored for dynamic food service environments, offering unparalleled flexibility and efficiency. With dimensions of 32"W x 32"D x 36"H, this mobile unit is crafted with a robust 16-gauge stainless steel top, ensuring durability and longevity in high-demand settings. The inclusion of two stainless steel heat wells allows for consistent and reliable heating, controlled through intuitive touch screen interfaces. Its paint grip steel body and undershelf provide additional strength and storage capabilities, making it a versatile choice for various food service operations. The integrated dish shelf enhances its utility in busy kitchens. Mobility is effortlessly achieved through 5" diameter swivel casters with brakes, allowing for easy repositioning and secure placement. The unit operates with a 6' cord and plug, and is certified by cULus and UL EPH, attesting to its compliance with rigorous safety and sanitation standards. The Duke TWHF-32PG Thurmaduke™ is an ideal asset for caterers, restaurants, and institutional kitchens seeking a reliable, mobile, and efficient solution for maintaining optimal food temperatures without the need for water wells, thereby enhancing both operational efficiency and food quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
