Duke TWHF-32SS Thurmaduke™ Ganged Waterless Well Mobile Electric
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- 32"W x 32"D x 36"H compact mobile design
- Touch screen controls for easy operation
- Durable 16ga stainless steel top
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The Duke TWHF-32SS Thurmaduke™ Ganged Waterless Well Mobile Electric unit is an expertly designed piece of equipment tailored for the foodservice industry, providing exceptional mobility and heating capabilities. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, adding robustness and durability to its design. It features two stainless steel heat wells that ensure efficient and consistent heating, ideal for maintaining food temperatures during service. The touch screen controls offer user-friendly operation, facilitating precise temperature adjustments. The unit's stainless steel body and undershelf, along with a convenient dish shelf, provide ample storage space, enhancing organizational efficiency in busy kitchen environments. Equipped with 5-inch diameter swivel casters with brakes, the Duke TWHF-32SS ensures easy maneuverability and stability. The inclusion of a 6-foot cord and plug simplifies electrical connectivity, while its cULus and UL EPH Classified certifications confirm its compliance with rigorous safety and sanitation standards. This waterless well unit is a versatile solution for various culinary applications, from catering events to institutional dining settings, making it a valuable asset for professionals seeking reliable and efficient food heating solutions.
Product Description
The Duke TWHF-32SS Thurmaduke™ Ganged Waterless Well Mobile Electric unit is an expertly designed piece of equipment tailored for the foodservice industry, providing exceptional mobility and heating capabilities. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, adding robustness and durability to its design. It features two stainless steel heat wells that ensure efficient and consistent heating, ideal for maintaining food temperatures during service. The touch screen controls offer user-friendly operation, facilitating precise temperature adjustments. The unit's stainless steel body and undershelf, along with a convenient dish shelf, provide ample storage space, enhancing organizational efficiency in busy kitchen environments. Equipped with 5-inch diameter swivel casters with brakes, the Duke TWHF-32SS ensures easy maneuverability and stability. The inclusion of a 6-foot cord and plug simplifies electrical connectivity, while its cULus and UL EPH Classified certifications confirm its compliance with rigorous safety and sanitation standards. This waterless well unit is a versatile solution for various culinary applications, from catering events to institutional dining settings, making it a valuable asset for professionals seeking reliable and efficient food heating solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
