Duke TWHF-46PG Thurmaduke™ Ganged Waterless Well Mobile Electric
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- Mobile design allows easy transportation
- Touch screen controls for precise adjustments
- Features 3 stainless steel heat wells
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The Duke TWHF-46PG Thurmaduke™ Ganged Waterless Well Mobile Electric is a versatile and robust kitchen appliance designed to meet the diverse needs of the foodservice industry. With dimensions of 46"W x 32"D x 36"H, this unit is compact yet spacious, featuring three stainless steel heat wells that ensure efficient and consistent warming. Engineered with a 16ga stainless steel top, it offers durability and resistance to wear and tear. The touch screen controls provide intuitive operation, enhancing user convenience. Its paint grip steel body and undershelf offer additional storage and structural integrity, while the dish shelf adds functionality. Mobility is effortless with the 5" diameter swivel casters, equipped with brakes for stability. The 6' cord and plug ensure easy setup and connectivity in various settings. The Duke TWHF-46PG is cULus and UL EPH Classified, denoting compliance with industry standards for safety and sanitation. This mobile electric unit is ideal for catering services, buffets, and other foodservice operations, offering a reliable and efficient solution for keeping food at optimal temperatures without the need for water, thereby streamlining operations and enhancing productivity in professional kitchens.
Product Description
The Duke TWHF-46PG Thurmaduke™ Ganged Waterless Well Mobile Electric is a versatile and robust kitchen appliance designed to meet the diverse needs of the foodservice industry. With dimensions of 46"W x 32"D x 36"H, this unit is compact yet spacious, featuring three stainless steel heat wells that ensure efficient and consistent warming. Engineered with a 16ga stainless steel top, it offers durability and resistance to wear and tear. The touch screen controls provide intuitive operation, enhancing user convenience. Its paint grip steel body and undershelf offer additional storage and structural integrity, while the dish shelf adds functionality. Mobility is effortless with the 5" diameter swivel casters, equipped with brakes for stability. The 6' cord and plug ensure easy setup and connectivity in various settings. The Duke TWHF-46PG is cULus and UL EPH Classified, denoting compliance with industry standards for safety and sanitation. This mobile electric unit is ideal for catering services, buffets, and other foodservice operations, offering a reliable and efficient solution for keeping food at optimal temperatures without the need for water, thereby streamlining operations and enhancing productivity in professional kitchens.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
