Duke TWHF-46SS Thurmaduke™ Ganged Waterless Well Mobile Electric
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- Mobile electric unit for versatile use
- Compact dimensions: 46"W x 32"D x 36"H
- Durable 16ga stainless steel top and body
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The Duke TWHF-46SS Thurmaduke™ Ganged Waterless Well Mobile Electric is a versatile and innovative solution for food service operations requiring mobile and efficient hot food holding. This unit measures 46 inches in width, 32 inches in depth, and 36 inches in height, making it compact yet spacious enough to accommodate various culinary needs. The robust 16-gauge stainless steel top ensures durability and longevity, while the (3) stainless steel heat wells are designed to keep food items at optimal serving temperatures without the need for water. Its advanced touch screen controls provide intuitive operation and precise temperature management, enhancing user convenience. The stainless steel body and undershelf offer additional storage and structural integrity. The inclusion of a dish shelf adds to its practicality. Mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, ensuring stability during operation. The unit is supplied with a 6-foot cord and plug, making it ready for immediate use. Certified by cULus and UL EPH Classified, this mobile electric well meets stringent safety and sanitation standards, making it an ideal choice for caterers, hotels, and institutions seeking reliable, high-quality food holding solutions.
Product Description
The Duke TWHF-46SS Thurmaduke™ Ganged Waterless Well Mobile Electric is a versatile and innovative solution for food service operations requiring mobile and efficient hot food holding. This unit measures 46 inches in width, 32 inches in depth, and 36 inches in height, making it compact yet spacious enough to accommodate various culinary needs. The robust 16-gauge stainless steel top ensures durability and longevity, while the (3) stainless steel heat wells are designed to keep food items at optimal serving temperatures without the need for water. Its advanced touch screen controls provide intuitive operation and precise temperature management, enhancing user convenience. The stainless steel body and undershelf offer additional storage and structural integrity. The inclusion of a dish shelf adds to its practicality. Mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, ensuring stability during operation. The unit is supplied with a 6-foot cord and plug, making it ready for immediate use. Certified by cULus and UL EPH Classified, this mobile electric well meets stringent safety and sanitation standards, making it an ideal choice for caterers, hotels, and institutions seeking reliable, high-quality food holding solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
