Duke TWHF-60SS Thurmaduke™ Ganged Waterless Well Mobile Electric

Duke Manufacturing  |  MFG #: TWHF-60SS  |  Item #: 1104756
$10,415.52 $21,988.00

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  • Mobile electric design for easy mobility and flexibility
  • Durable 16ga stainless steel top and body for longevity
  • Features (4) stainless steel heat wells for efficient heating
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The Duke TWHF-60SS Thurmaduke™ Ganged Waterless Well Mobile Electric is an advanced catering solution designed for modern food service environments. With dimensions of 60"W x 32"D x 36"H, this unit is crafted from 16-gauge stainless steel, ensuring durability and a sleek appearance. It features four stainless steel heat wells that provide efficient food warming capabilities, controlled through an intuitive touch screen interface. Its stainless steel body and undershelf offer additional strength and storage options, while the included dish shelf enhances operational efficiency. Mobility is facilitated by 5" diameter swivel casters, equipped with brakes for secure placement during operation. The unit is powered by a 6' cord and plug, ensuring compliance with cULus and UL EPH Classified standards. This combination of robust construction, advanced technology, and regulatory compliance makes the Duke TWHF-60SS a versatile choice for catering businesses, event venues, and institutional food service settings that require reliable, mobile food warming solutions.

More Details

Product Description

The Duke TWHF-60SS Thurmaduke™ Ganged Waterless Well Mobile Electric is an advanced catering solution designed for modern food service environments. With dimensions of 60"W x 32"D x 36"H, this unit is crafted from 16-gauge stainless steel, ensuring durability and a sleek appearance. It features four stainless steel heat wells that provide efficient food warming capabilities, controlled through an intuitive touch screen interface. Its stainless steel body and undershelf offer additional strength and storage options, while the included dish shelf enhances operational efficiency. Mobility is facilitated by 5" diameter swivel casters, equipped with brakes for secure placement during operation. The unit is powered by a 6' cord and plug, ensuring compliance with cULus and UL EPH Classified standards. This combination of robust construction, advanced technology, and regulatory compliance makes the Duke TWHF-60SS a versatile choice for catering businesses, event venues, and institutional food service settings that require reliable, mobile food warming solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Duke TWHF-60SS Thurmaduke™ Ganged Waterless Well Mobile Electric
Duke Manufacturing

Duke TWHF-60SS Thurmaduke™ Ganged Waterless Well Mobile Electric

$10,415.52 $21,988.00

The Duke TWHF-60SS Thurmaduke™ Ganged Waterless Well Mobile Electric is an advanced catering solution designed for modern food service environments. With dimensions of 60"W x 32"D x 36"H, this unit is crafted from 16-gauge stainless steel, ensuring durability and a sleek appearance. It features four stainless steel heat wells that provide efficient food warming capabilities, controlled through an intuitive touch screen interface. Its stainless steel body and undershelf offer additional strength and storage options, while the included dish shelf enhances operational efficiency. Mobility is facilitated by 5" diameter swivel casters, equipped with brakes for secure placement during operation. The unit is powered by a 6' cord and plug, ensuring compliance with cULus and UL EPH Classified standards. This combination of robust construction, advanced technology, and regulatory compliance makes the Duke TWHF-60SS a versatile choice for catering businesses, event venues, and institutional food service settings that require reliable, mobile food warming solutions.