Duke TWHF-74SS Thurmaduke™ Ganged Waterless Well Mobile Electric
Delivery to:
- Ganged waterless wells for efficient operation
- Touch screen controls for easy use
- Sturdy 16ga stainless steel top and body
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The Duke TWHF-74SS Thurmaduke™ Ganged Waterless Well Mobile Electric is a cutting-edge solution designed for efficiency and mobility in food service operations. This unit measures 74 inches in width, 32 inches in depth, and 36 inches in height, providing ample space for versatile use. Crafted with a 16-gauge stainless steel top, it features five stainless steel heat wells, ensuring consistent and reliable temperature maintenance for various dishes. The touch screen controls offer easy and precise management of heating settings. The robust stainless steel body and undershelf provide durability and strength, accommodating the demanding environments of commercial kitchens. An added dish shelf enhances its functionality by offering extra storage space. Mobility is facilitated by 5-inch diameter swivel casters equipped with brakes, ensuring easy relocation and stability. The model is powered by a 6-foot cord and plug, simplifying setup in any location. Certified by cULus and UL EPH, this product meets high safety and sanitation standards, making it a valuable asset for catering services, buffet lines, and other food service venues seeking a reliable, mobile heated well solution. Its innovative design and reliable performance underscore its utility across various market segments within the industry.
Product Description
The Duke TWHF-74SS Thurmaduke™ Ganged Waterless Well Mobile Electric is a cutting-edge solution designed for efficiency and mobility in food service operations. This unit measures 74 inches in width, 32 inches in depth, and 36 inches in height, providing ample space for versatile use. Crafted with a 16-gauge stainless steel top, it features five stainless steel heat wells, ensuring consistent and reliable temperature maintenance for various dishes. The touch screen controls offer easy and precise management of heating settings. The robust stainless steel body and undershelf provide durability and strength, accommodating the demanding environments of commercial kitchens. An added dish shelf enhances its functionality by offering extra storage space. Mobility is facilitated by 5-inch diameter swivel casters equipped with brakes, ensuring easy relocation and stability. The model is powered by a 6-foot cord and plug, simplifying setup in any location. Certified by cULus and UL EPH, this product meets high safety and sanitation standards, making it a valuable asset for catering services, buffet lines, and other food service venues seeking a reliable, mobile heated well solution. Its innovative design and reliable performance underscore its utility across various market segments within the industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
