Duke TWHF-88PG Thurmaduke™ Ganged Waterless Well Mobile Electric
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- Mobile electric unit for easy relocation
- 88"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top
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The Duke TWHF-88PG Thurmaduke™ Ganged Waterless Well Mobile Electric unit is a sophisticated piece of equipment meticulously engineered for efficiency in food service environments. With dimensions of 88"W x 32"D x 36"H, it features a 16-gauge stainless steel top that ensures durability and ease of cleaning. This mobile electric unit is equipped with six stainless steel heat wells, facilitating excellent heat retention and distribution for seamless food warming capabilities. The advanced touch screen controls offer precision and ease of use, catering to the dynamic needs of professional kitchens. Built with a paint grip steel body and undershelf, this unit provides durability and additional storage space. For mobility, it incorporates 5" diameter swivel casters with brakes, enabling easy maneuverability and secure positioning in bustling kitchen settings. The Duke TWHF-88PG includes a 6' cord and plug for convenient electrical connectivity and is cULus and UL EPH Classified, underscoring its adherence to stringent safety and health standards. This versatile model is tailored for various market segments, offering a reliable and efficient solution for caterers, hotels, and other food service institutions looking to enhance their operational capabilities with a robust and technologically advanced heating unit.
Product Description
The Duke TWHF-88PG Thurmaduke™ Ganged Waterless Well Mobile Electric unit is a sophisticated piece of equipment meticulously engineered for efficiency in food service environments. With dimensions of 88"W x 32"D x 36"H, it features a 16-gauge stainless steel top that ensures durability and ease of cleaning. This mobile electric unit is equipped with six stainless steel heat wells, facilitating excellent heat retention and distribution for seamless food warming capabilities. The advanced touch screen controls offer precision and ease of use, catering to the dynamic needs of professional kitchens. Built with a paint grip steel body and undershelf, this unit provides durability and additional storage space. For mobility, it incorporates 5" diameter swivel casters with brakes, enabling easy maneuverability and secure positioning in bustling kitchen settings. The Duke TWHF-88PG includes a 6' cord and plug for convenient electrical connectivity and is cULus and UL EPH Classified, underscoring its adherence to stringent safety and health standards. This versatile model is tailored for various market segments, offering a reliable and efficient solution for caterers, hotels, and other food service institutions looking to enhance their operational capabilities with a robust and technologically advanced heating unit.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
