Duke WB304_NAT Aerohot Steamtable Wet Bath Unit 58-3/8"W Gas
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- 58-3/8"W steamtable with 4 pan capacity
- 27,000 BTU burner for efficient heating
- Adjustable gas valve with safety pilot
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The Duke WB304_NAT Aerohot Steamtable Wet Bath Unit 58-3/8"W Gas is an essential piece of equipment meticulously engineered to cater to various segments within the food service industry. Featuring a substantial width of 58-3/8", this gas-operated steamtable unit is equipped with a (4) pan size open water bath. At its core, a powerful 27,000 BTU burner with an adjustable gas valve control ensures precise temperature regulation, complemented by a safety pilot for enhanced operational security. Its robust stainless steel top is accentuated by a 1/2" thick x 7" wide poly carving board, providing a durable and hygienic surface for food preparation. The unit also boasts a 1" drain and valve, facilitating easy maintenance and cleaning. Supported by a stainless steel open base with an undershelf, legs, and feet, this steamtable unit offers practical storage solutions and structural integrity. Certified with CSA STAR and UL EPH Classification, the Duke WB304_NAT exemplifies adherence to industry safety and sanitation standards, making it an invaluable addition to any commercial kitchen requiring reliable and efficient hot food holding solutions.
Product Description
The Duke WB304_NAT Aerohot Steamtable Wet Bath Unit 58-3/8"W Gas is an essential piece of equipment meticulously engineered to cater to various segments within the food service industry. Featuring a substantial width of 58-3/8", this gas-operated steamtable unit is equipped with a (4) pan size open water bath. At its core, a powerful 27,000 BTU burner with an adjustable gas valve control ensures precise temperature regulation, complemented by a safety pilot for enhanced operational security. Its robust stainless steel top is accentuated by a 1/2" thick x 7" wide poly carving board, providing a durable and hygienic surface for food preparation. The unit also boasts a 1" drain and valve, facilitating easy maintenance and cleaning. Supported by a stainless steel open base with an undershelf, legs, and feet, this steamtable unit offers practical storage solutions and structural integrity. Certified with CSA STAR and UL EPH Classification, the Duke WB304_NAT exemplifies adherence to industry safety and sanitation standards, making it an invaluable addition to any commercial kitchen requiring reliable and efficient hot food holding solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
