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$2,091.82 $4,416.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke WW-1 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

Duke Manufacturing  |  MFG #: WW-1  |  Item #: 536438
Item: #536438
5+ bought in past months

Technical details
Manufacturer Duke Manufacturing
Model Number WW-1
Manufacturer Part # WW-1
Wet or Dry operation Dry
Controls Digital Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Well, Galvanized Outer Body
Height 10.3"
Width 14.5"
Depth 22.5"
Weight 25 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke WW-1 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a versatile solution for food service establishments seeking efficient and reliable hot food holding capabilities. This unit features a single 12" x 20" hot food well, perfect for maintaining optimal food temperatures in a compact size measuring 14-1/2"W x 22-1/2"D x 10.3"H. Crafted with a durable stainless steel well, it is equipped with a removable FDA approved black silicone rubber liner, enhancing both safety and ease of cleaning. The fully insulated galvanized exterior housing ensures energy efficiency while maintaining the desired temperature. A touch screen control panel provides user-friendly operation with three preset temperature settings, allowing for precise temperature management. Wi-Fi enabled, this unit offers advanced connectivity options for modern kitchen environments. Notably, it functions without a drain, reducing installation complexity and maintenance requirements. With a 72" control wire, the Duke WW-1 Waterless Hot Food Well ensures flexible installation options. UL EPH Classified and cULus listed, this unit meets rigorous safety and sanitation standards, making it an excellent choice for various market segments within the food service industry, from restaurants to catering services, seeking high performance in a compact footprint.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke WW-1 Waterless Hot Food Well Drop-In Unit Electric Dry Operation
Duke Manufacturing

Duke WW-1 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

$2,091.82 $4,416.00

The Duke WW-1 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a versatile solution for food service establishments seeking efficient and reliable hot food holding capabilities. This unit features a single 12" x 20" hot food well, perfect for maintaining optimal food temperatures in a compact size measuring 14-1/2"W x 22-1/2"D x 10.3"H. Crafted with a durable stainless steel well, it is equipped with a removable FDA approved black silicone rubber liner, enhancing both safety and ease of cleaning. The fully insulated galvanized exterior housing ensures energy efficiency while maintaining the desired temperature. A touch screen control panel provides user-friendly operation with three preset temperature settings, allowing for precise temperature management. Wi-Fi enabled, this unit offers advanced connectivity options for modern kitchen environments. Notably, it functions without a drain, reducing installation complexity and maintenance requirements. With a 72" control wire, the Duke WW-1 Waterless Hot Food Well ensures flexible installation options. UL EPH Classified and cULus listed, this unit meets rigorous safety and sanitation standards, making it an excellent choice for various market segments within the food service industry, from restaurants to catering services, seeking high performance in a compact footprint.