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$6,762.42 $14,276.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

Duke Manufacturing  |  MFG #: WW-3  |  Item #: 536602
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Item: #536602
Technical details
Manufacturer Duke Manufacturing
Model Number WW-3
Manufacturer Part # WW-3
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Wet or Dry operation Dry
Controls Digital Controls
Construction Stainless Steel Well, Galvanized Outer Body
Height 10.3"
Width 46"
Depth 23.5"
Weight 75 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food holding capabilities. This unit features three 12" x 20" hot food wells, each capable of maintaining preset temperatures thanks to its Wi-Fi-enabled touch screen control panel. Its 46" width, 23-1/2" depth, and 10.3" height make it a compact yet highly effective option for various food service establishments. Constructed with a stainless steel well and a fully insulated galvanized exterior housing, the unit ensures durability and optimal thermal retention. The FDA-approved removable black silicone rubber liner adds a layer of safety and ease of cleaning. Without a drain, this model focuses on simplicity and efficiency in dry operation. The inclusion of a 72" control wire and a spacing rim facilitates convenient installation and operation. Classified under UL EPH and certified by cULus, the Duke WW-3 meets rigorous safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking to enhance their food service operations with cutting-edge technology and dependable design.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation
Duke Manufacturing

Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

$6,762.42 $14,276.00

The Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food holding capabilities. This unit features three 12" x 20" hot food wells, each capable of maintaining preset temperatures thanks to its Wi-Fi-enabled touch screen control panel. Its 46" width, 23-1/2" depth, and 10.3" height make it a compact yet highly effective option for various food service establishments. Constructed with a stainless steel well and a fully insulated galvanized exterior housing, the unit ensures durability and optimal thermal retention. The FDA-approved removable black silicone rubber liner adds a layer of safety and ease of cleaning. Without a drain, this model focuses on simplicity and efficiency in dry operation. The inclusion of a 72" control wire and a spacing rim facilitates convenient installation and operation. Classified under UL EPH and certified by cULus, the Duke WW-3 meets rigorous safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking to enhance their food service operations with cutting-edge technology and dependable design.

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