Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation
Delivery to:
- Waterless hot food well for efficient use
- Electric, dry operation with 3 wells
- 46"W x 23.5"D x 10.3"H dimensions
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The Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food holding capabilities. This unit features three 12" x 20" hot food wells, each capable of maintaining preset temperatures thanks to its Wi-Fi-enabled touch screen control panel. Its 46" width, 23-1/2" depth, and 10.3" height make it a compact yet highly effective option for various food service establishments. Constructed with a stainless steel well and a fully insulated galvanized exterior housing, the unit ensures durability and optimal thermal retention. The FDA-approved removable black silicone rubber liner adds a layer of safety and ease of cleaning. Without a drain, this model focuses on simplicity and efficiency in dry operation. The inclusion of a 72" control wire and a spacing rim facilitates convenient installation and operation. Classified under UL EPH and certified by cULus, the Duke WW-3 meets rigorous safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking to enhance their food service operations with cutting-edge technology and dependable design.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
