Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation
Delivery to:
- Waterless hot food well for efficient use
- Electric, dry operation with 3 wells
- 46"W x 23.5"D x 10.3"H dimensions
- View More Details
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The Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food holding capabilities. This unit features three 12" x 20" hot food wells, each capable of maintaining preset temperatures thanks to its Wi-Fi-enabled touch screen control panel. Its 46" width, 23-1/2" depth, and 10.3" height make it a compact yet highly effective option for various food service establishments. Constructed with a stainless steel well and a fully insulated galvanized exterior housing, the unit ensures durability and optimal thermal retention. The FDA-approved removable black silicone rubber liner adds a layer of safety and ease of cleaning. Without a drain, this model focuses on simplicity and efficiency in dry operation. The inclusion of a 72" control wire and a spacing rim facilitates convenient installation and operation. Classified under UL EPH and certified by cULus, the Duke WW-3 meets rigorous safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking to enhance their food service operations with cutting-edge technology and dependable design.
Product Description
The Duke WW-3 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a sophisticated solution designed for commercial kitchens requiring efficient and reliable hot food holding capabilities. This unit features three 12" x 20" hot food wells, each capable of maintaining preset temperatures thanks to its Wi-Fi-enabled touch screen control panel. Its 46" width, 23-1/2" depth, and 10.3" height make it a compact yet highly effective option for various food service establishments. Constructed with a stainless steel well and a fully insulated galvanized exterior housing, the unit ensures durability and optimal thermal retention. The FDA-approved removable black silicone rubber liner adds a layer of safety and ease of cleaning. Without a drain, this model focuses on simplicity and efficiency in dry operation. The inclusion of a 72" control wire and a spacing rim facilitates convenient installation and operation. Classified under UL EPH and certified by cULus, the Duke WW-3 meets rigorous safety and performance standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking to enhance their food service operations with cutting-edge technology and dependable design.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | WW-3 |
| Manufacturer Part # | WW-3 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Style | Individual Pans |
| Wet or Dry operation | Dry |
| Controls | Digital Controls |
| Construction | Stainless Steel Well, Galvanized Outer Body |
| Height | 10.3" |
| Width | 46" |
| Depth | 23.5" |
| Weight | 75 lbs |
Certifications
No certifications available
