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Duke WW-4 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

Duke Manufacturing  |  MFG #: WW-4  |  Item #: 536731
$8,426.98 $17,790.00

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  • User-friendly touch screen control panel
  • Wi-Fi enabled for remote operation
  • Four 12" x 20" hot food wells
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Description

Specifications

Reviews

Certifications

The Duke WW-4 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a premium food service device engineered for efficient, dry heat operations in commercial kitchens. This unit features four 12" x 20" stainless steel hot food wells, accommodating a variety of pan sizes to suit diverse culinary demands. The wells are lined with removable FDA-approved black silicone rubber, ensuring compliance with health standards while facilitating easy cleaning. With a substantial dimension of 61-1/4" W x 23-1/2" D x 10.3" H, the unit is designed to integrate seamlessly into existing setups. Its exterior housing is fully insulated with galvanized material, providing optimal thermal retention and energy efficiency. The unit is equipped with a touch screen control panel that offers three preset temperatures for precise cooking and holding conditions. Additionally, the Wi-Fi-enabled feature allows for remote monitoring and adjustments, enhancing operational convenience. The absence of a drain simplifies installation and maintenance, while a 72" control wire and spacing rim are included for flexible use. Classified UL EPH and cULus, this drop-in unit meets rigorous safety and environmental standards, making it a reliable choice for professional kitchens aiming to enhance efficiency and food quality.

More Details

Product Description

The Duke WW-4 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a premium food service device engineered for efficient, dry heat operations in commercial kitchens. This unit features four 12" x 20" stainless steel hot food wells, accommodating a variety of pan sizes to suit diverse culinary demands. The wells are lined with removable FDA-approved black silicone rubber, ensuring compliance with health standards while facilitating easy cleaning. With a substantial dimension of 61-1/4" W x 23-1/2" D x 10.3" H, the unit is designed to integrate seamlessly into existing setups. Its exterior housing is fully insulated with galvanized material, providing optimal thermal retention and energy efficiency. The unit is equipped with a touch screen control panel that offers three preset temperatures for precise cooking and holding conditions. Additionally, the Wi-Fi-enabled feature allows for remote monitoring and adjustments, enhancing operational convenience. The absence of a drain simplifies installation and maintenance, while a 72" control wire and spacing rim are included for flexible use. Classified UL EPH and cULus, this drop-in unit meets rigorous safety and environmental standards, making it a reliable choice for professional kitchens aiming to enhance efficiency and food quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke WW-4 Waterless Hot Food Well Drop-In Unit Electric Dry Operation
Duke Manufacturing

Duke WW-4 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

$8,426.98 $17,790.00

The Duke WW-4 Waterless Hot Food Well Drop-In Unit Electric Dry Operation is a premium food service device engineered for efficient, dry heat operations in commercial kitchens. This unit features four 12" x 20" stainless steel hot food wells, accommodating a variety of pan sizes to suit diverse culinary demands. The wells are lined with removable FDA-approved black silicone rubber, ensuring compliance with health standards while facilitating easy cleaning. With a substantial dimension of 61-1/4" W x 23-1/2" D x 10.3" H, the unit is designed to integrate seamlessly into existing setups. Its exterior housing is fully insulated with galvanized material, providing optimal thermal retention and energy efficiency. The unit is equipped with a touch screen control panel that offers three preset temperatures for precise cooking and holding conditions. Additionally, the Wi-Fi-enabled feature allows for remote monitoring and adjustments, enhancing operational convenience. The absence of a drain simplifies installation and maintenance, while a 72" control wire and spacing rim are included for flexible use. Classified UL EPH and cULus, this drop-in unit meets rigorous safety and environmental standards, making it a reliable choice for professional kitchens aiming to enhance efficiency and food quality.

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