Duke WW-5 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

The Duke WW-5 Waterless Hot Food Well Drop-In Unit - Electric Dry Operation is a state-of-the-art solution for maintaining hot food at optimal serving temperatures. Featuring five 12" x 20" wells, this unit measures 76-1/2" wide, 23-1/2" deep, and 10.3" high, providing ample capacity for high-volume food service environments. Constructed with a durable stainless steel well and fully insulated galvanized exterior housing, it ensures efficient thermal retention. A removable FDA-approved black silicone rubber liner enhances ease of cleaning and maintenance. The unit includes a touch screen control panel with three preset temperatures, allowing for precise thermal management tailored to various culinary needs. Wi-Fi enabled functionality adds a layer of connectivity, facilitating remote monitoring and control for enhanced convenience. Designed without a drain, it features a 72" control wire for flexible installation. The inclusion of a spacing rim aids in secure placement within a workspace. Certified UL EPH Classified and cULus, this unit meets stringent safety and performance standards. The Duke WW-5 is an ideal choice for restaurants, catering services, and other food service operations seeking reliable and advanced hot food holding solutions without the need for water, ensuring efficient, dry operation.