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Duke WW-5 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

Duke Manufacturing  |  MFG #: WW-5  |  Item #: 536730
$10,417.43 $21,992.00

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  • Touch screen control panel with 3 preset temperatures
  • Five 12" x 20" hot food wells for large capacity
  • Wi-Fi enabled for seamless remote monitoring
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Description

Specifications

Reviews

Certifications

The Duke WW-5 Waterless Hot Food Well Drop-In Unit - Electric Dry Operation is a state-of-the-art solution for maintaining hot food at optimal serving temperatures. Featuring five 12" x 20" wells, this unit measures 76-1/2" wide, 23-1/2" deep, and 10.3" high, providing ample capacity for high-volume food service environments. Constructed with a durable stainless steel well and fully insulated galvanized exterior housing, it ensures efficient thermal retention. A removable FDA-approved black silicone rubber liner enhances ease of cleaning and maintenance. The unit includes a touch screen control panel with three preset temperatures, allowing for precise thermal management tailored to various culinary needs. Wi-Fi enabled functionality adds a layer of connectivity, facilitating remote monitoring and control for enhanced convenience. Designed without a drain, it features a 72" control wire for flexible installation. The inclusion of a spacing rim aids in secure placement within a workspace. Certified UL EPH Classified and cULus, this unit meets stringent safety and performance standards. The Duke WW-5 is an ideal choice for restaurants, catering services, and other food service operations seeking reliable and advanced hot food holding solutions without the need for water, ensuring efficient, dry operation.

More Details

Product Description

The Duke WW-5 Waterless Hot Food Well Drop-In Unit - Electric Dry Operation is a state-of-the-art solution for maintaining hot food at optimal serving temperatures. Featuring five 12" x 20" wells, this unit measures 76-1/2" wide, 23-1/2" deep, and 10.3" high, providing ample capacity for high-volume food service environments. Constructed with a durable stainless steel well and fully insulated galvanized exterior housing, it ensures efficient thermal retention. A removable FDA-approved black silicone rubber liner enhances ease of cleaning and maintenance. The unit includes a touch screen control panel with three preset temperatures, allowing for precise thermal management tailored to various culinary needs. Wi-Fi enabled functionality adds a layer of connectivity, facilitating remote monitoring and control for enhanced convenience. Designed without a drain, it features a 72" control wire for flexible installation. The inclusion of a spacing rim aids in secure placement within a workspace. Certified UL EPH Classified and cULus, this unit meets stringent safety and performance standards. The Duke WW-5 is an ideal choice for restaurants, catering services, and other food service operations seeking reliable and advanced hot food holding solutions without the need for water, ensuring efficient, dry operation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke WW-5 Waterless Hot Food Well Drop-In Unit Electric Dry Operation
Duke Manufacturing

Duke WW-5 Waterless Hot Food Well Drop-In Unit Electric Dry Operation

$10,417.43 $21,992.00

The Duke WW-5 Waterless Hot Food Well Drop-In Unit - Electric Dry Operation is a state-of-the-art solution for maintaining hot food at optimal serving temperatures. Featuring five 12" x 20" wells, this unit measures 76-1/2" wide, 23-1/2" deep, and 10.3" high, providing ample capacity for high-volume food service environments. Constructed with a durable stainless steel well and fully insulated galvanized exterior housing, it ensures efficient thermal retention. A removable FDA-approved black silicone rubber liner enhances ease of cleaning and maintenance. The unit includes a touch screen control panel with three preset temperatures, allowing for precise thermal management tailored to various culinary needs. Wi-Fi enabled functionality adds a layer of connectivity, facilitating remote monitoring and control for enhanced convenience. Designed without a drain, it features a 72" control wire for flexible installation. The inclusion of a spacing rim aids in secure placement within a workspace. Certified UL EPH Classified and cULus, this unit meets stringent safety and performance standards. The Duke WW-5 is an ideal choice for restaurants, catering services, and other food service operations seeking reliable and advanced hot food holding solutions without the need for water, ensuring efficient, dry operation.

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