Duke WWG2-SL Waterless Hot Food Well Unit Slimline Drop-in
Delivery to:
- Waterless operation for energy efficiency
- Slimline design saves counter space
- Touch screen control for easy use
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The Duke WWG2-SL Waterless Hot Food Well Unit Slimline Drop-in is a sophisticated piece of equipment engineered for efficient, dry operation in commercial food service environments. This electric unit features a dual well design, each measuring 12" x 20," offering ample space for maintaining hot food at the ideal serving temperature. With dimensions of 46-1/4"W x 17-1/4"D x 12-3/4"H, it efficiently fits into various kitchen layouts while maximizing counter space. The stainless steel construction of the well ensures durability and ease of cleaning, accompanied by a removable FDA-approved silicone rubber liner that enhances food safety and hygiene. Fully insulated galvanized exterior housing maintains consistent temperatures and energy efficiency. The unit's touch screen control panel provides intuitive operation without the need for a drain, simplifying installation and maintenance. Equipped with a 6' cord and plug, it meets UL and cULus safety standards, underscoring its reliability in demanding culinary settings. Its slimline, ganged design makes it an ideal solution for caterers, buffet services, and restaurants looking to streamline their operations without compromising on quality. This unit is designed for versatility and efficiency in professional kitchens, offering a unique value proposition with its advanced features and practical design.
Product Description
The Duke WWG2-SL Waterless Hot Food Well Unit Slimline Drop-in is a sophisticated piece of equipment engineered for efficient, dry operation in commercial food service environments. This electric unit features a dual well design, each measuring 12" x 20," offering ample space for maintaining hot food at the ideal serving temperature. With dimensions of 46-1/4"W x 17-1/4"D x 12-3/4"H, it efficiently fits into various kitchen layouts while maximizing counter space. The stainless steel construction of the well ensures durability and ease of cleaning, accompanied by a removable FDA-approved silicone rubber liner that enhances food safety and hygiene. Fully insulated galvanized exterior housing maintains consistent temperatures and energy efficiency. The unit's touch screen control panel provides intuitive operation without the need for a drain, simplifying installation and maintenance. Equipped with a 6' cord and plug, it meets UL and cULus safety standards, underscoring its reliability in demanding culinary settings. Its slimline, ganged design makes it an ideal solution for caterers, buffet services, and restaurants looking to streamline their operations without compromising on quality. This unit is designed for versatility and efficiency in professional kitchens, offering a unique value proposition with its advanced features and practical design.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | WWG2-SL |
| Manufacturer Part # | WWG2-SL |
| Construction | Stainless Steel Well, Galvanized Outer Body |
| Style | Individual Pans |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Controls | Digital Controls |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
Certifications
No certifications available
