Duke WWG3-SL Waterless Hot Food Well Unit Slimline Drop-in
Delivery to:
- Waterless operation for easy maintenance
- Slimline design saves space in your kitchen
- Three 12" x 20" hot food wells for versatile serving
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke WWG3-SL Waterless Hot Food Well Unit Slimline Drop-in is an advanced solution for food service operations demanding efficiency and quality. Featuring a slimline, drop-in design, this electric unit is optimized for dry operation, accommodating (3) 12" x 20" hot food wells. With overall dimensions of 68-1/4"W x 17-1/4"D x 12-3/4"H, it fits seamlessly into various kitchen layouts. Its stainless steel well ensures durability and longevity, while the removable FDA-approved silicone rubber liner simplifies cleaning processes. The fully insulated galvanized exterior housing aids in maintaining consistent temperatures, enhancing energy efficiency. Notably, it incorporates a touch screen control panel, streamlining user interaction and precision in temperature adjustments. Despite not having a drain, the unit is designed for waterless operation, providing versatility across different culinary environments. Equipped with a 6' cord and plug, it meets UL and cULus safety standards, underscoring its reliability and safety. The Duke WWG3-SL is ideal for establishments needing a high-performing, space-efficient hot food holding solution, tailored for both large-scale and smaller-scale operations in the food service industry. Its innovative design and construction make it a standout choice for professionals seeking reliable and efficient equipment.
Product Description
The Duke WWG3-SL Waterless Hot Food Well Unit Slimline Drop-in is an advanced solution for food service operations demanding efficiency and quality. Featuring a slimline, drop-in design, this electric unit is optimized for dry operation, accommodating (3) 12" x 20" hot food wells. With overall dimensions of 68-1/4"W x 17-1/4"D x 12-3/4"H, it fits seamlessly into various kitchen layouts. Its stainless steel well ensures durability and longevity, while the removable FDA-approved silicone rubber liner simplifies cleaning processes. The fully insulated galvanized exterior housing aids in maintaining consistent temperatures, enhancing energy efficiency. Notably, it incorporates a touch screen control panel, streamlining user interaction and precision in temperature adjustments. Despite not having a drain, the unit is designed for waterless operation, providing versatility across different culinary environments. Equipped with a 6' cord and plug, it meets UL and cULus safety standards, underscoring its reliability and safety. The Duke WWG3-SL is ideal for establishments needing a high-performing, space-efficient hot food holding solution, tailored for both large-scale and smaller-scale operations in the food service industry. Its innovative design and construction make it a standout choice for professionals seeking reliable and efficient equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | WWG3-SL |
| Manufacturer Part # | WWG3-SL |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Digital Controls |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Well, Galvanized Outer Body |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
Certifications
No certifications available
