Duke WWG3-SL Waterless Hot Food Well Unit Slimline Drop-in
Delivery to:
- Waterless operation for easy maintenance
- Slimline design saves space in your kitchen
- Three 12" x 20" hot food wells for versatile serving
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The Duke WWG3-SL Waterless Hot Food Well Unit Slimline Drop-in is an advanced solution for food service operations demanding efficiency and quality. Featuring a slimline, drop-in design, this electric unit is optimized for dry operation, accommodating (3) 12" x 20" hot food wells. With overall dimensions of 68-1/4"W x 17-1/4"D x 12-3/4"H, it fits seamlessly into various kitchen layouts. Its stainless steel well ensures durability and longevity, while the removable FDA-approved silicone rubber liner simplifies cleaning processes. The fully insulated galvanized exterior housing aids in maintaining consistent temperatures, enhancing energy efficiency. Notably, it incorporates a touch screen control panel, streamlining user interaction and precision in temperature adjustments. Despite not having a drain, the unit is designed for waterless operation, providing versatility across different culinary environments. Equipped with a 6' cord and plug, it meets UL and cULus safety standards, underscoring its reliability and safety. The Duke WWG3-SL is ideal for establishments needing a high-performing, space-efficient hot food holding solution, tailored for both large-scale and smaller-scale operations in the food service industry. Its innovative design and construction make it a standout choice for professionals seeking reliable and efficient equipment.
Product Description
The Duke WWG3-SL Waterless Hot Food Well Unit Slimline Drop-in is an advanced solution for food service operations demanding efficiency and quality. Featuring a slimline, drop-in design, this electric unit is optimized for dry operation, accommodating (3) 12" x 20" hot food wells. With overall dimensions of 68-1/4"W x 17-1/4"D x 12-3/4"H, it fits seamlessly into various kitchen layouts. Its stainless steel well ensures durability and longevity, while the removable FDA-approved silicone rubber liner simplifies cleaning processes. The fully insulated galvanized exterior housing aids in maintaining consistent temperatures, enhancing energy efficiency. Notably, it incorporates a touch screen control panel, streamlining user interaction and precision in temperature adjustments. Despite not having a drain, the unit is designed for waterless operation, providing versatility across different culinary environments. Equipped with a 6' cord and plug, it meets UL and cULus safety standards, underscoring its reliability and safety. The Duke WWG3-SL is ideal for establishments needing a high-performing, space-efficient hot food holding solution, tailored for both large-scale and smaller-scale operations in the food service industry. Its innovative design and construction make it a standout choice for professionals seeking reliable and efficient equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
