Duke WWG3 Waterless Hot Food Well Drop-In Unit Ganged Electric
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- Efficient dry operation, no water required
- Includes (3) 12" x 20" hot food wells
- Touch screen control panel for easy use
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The Duke WWG3 Waterless Hot Food Well Drop-In Unit Ganged Electric is a cutting-edge piece of kitchen equipment, engineered for efficient dry operation. This unit features three 12" x 20" hot food wells, providing ample space for food warming and serving needs. Its dimensions are 46-1/4" wide by 24-1/4" deep by 12-3/4" high, making it a compact yet highly functional addition to any professional kitchen setting. The unit's stainless steel well is paired with a removable FDA-approved silicone rubber liner, ensuring high standards of food safety and hygiene. Fully insulated with a galvanized exterior housing, it retains heat effectively while reducing energy consumption. The absence of a drain simplifies installation and reduces maintenance concerns. Equipped with a user-friendly touch screen control panel, the Duke WWG3 offers precise temperature control, enhancing the culinary experience. This unit comes with a 6-foot cord and plug, ensuring easy connectivity. Certified by UL and cULus, it meets rigorous safety and quality standards. Its design is particularly valuable to food service operations seeking reliable, energy-efficient solutions for hot food presentation without the need for water, making it ideal for diverse market segments within the hospitality and catering industries.
Product Description
The Duke WWG3 Waterless Hot Food Well Drop-In Unit Ganged Electric is a cutting-edge piece of kitchen equipment, engineered for efficient dry operation. This unit features three 12" x 20" hot food wells, providing ample space for food warming and serving needs. Its dimensions are 46-1/4" wide by 24-1/4" deep by 12-3/4" high, making it a compact yet highly functional addition to any professional kitchen setting. The unit's stainless steel well is paired with a removable FDA-approved silicone rubber liner, ensuring high standards of food safety and hygiene. Fully insulated with a galvanized exterior housing, it retains heat effectively while reducing energy consumption. The absence of a drain simplifies installation and reduces maintenance concerns. Equipped with a user-friendly touch screen control panel, the Duke WWG3 offers precise temperature control, enhancing the culinary experience. This unit comes with a 6-foot cord and plug, ensuring easy connectivity. Certified by UL and cULus, it meets rigorous safety and quality standards. Its design is particularly valuable to food service operations seeking reliable, energy-efficient solutions for hot food presentation without the need for water, making it ideal for diverse market segments within the hospitality and catering industries.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
