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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke WWG4 Waterless Hot Food Well Drop-In Unit Ganged Electric

Duke Manufacturing  |  MFG #: WWG4  |  Item #: 1177134
Item: #1177134

Technical details
Manufacturer Duke Manufacturing
Model Number WWG4
Manufacturer Part # WWG4
Wet or Dry operation Dry
Controls Digital Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Well, Galvanized Outer Body
Height 12.75"
Width 60.25"
Depth 24.25"
Weight 115 lbs
cULus Yes
UL Yes

About this item

Product Details

The Duke WWG4 Waterless Hot Food Well Drop-In Unit Ganged Electric is an innovative kitchen solution designed for efficient and seamless hot food storage. This electric unit operates without water, enhancing convenience and reducing maintenance requirements. The drop-in unit features a ganged configuration, incorporating four 12" x 20" hot food wells, making it an ideal choice for commercial food service settings that demand flexibility and high capacity. Measuring 60-1/4"W x 24-1/4"D x 12-3/4"H, the unit's compact yet spacious design fits seamlessly into various kitchen layouts. Crafted with a stainless steel well, it ensures durability and easy cleaning, while the removable FDA-approved silicone rubber liner adds a layer of hygiene and ease of maintenance. The unit is equipped with a fully insulated galvanized exterior housing, ensuring efficient heat retention. The advanced touch screen control panel simplifies operation, offering intuitive temperature management. Notably, this model operates without a drain, streamlining installation and minimizing plumbing needs. The inclusion of a 6' cord & plug enhances setup convenience. Certified by UL and cULus, the Duke WWG4 delivers reliable performance and safety standards, making it a valuable asset for diverse food service markets, from catering to institutional dining.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke WWG4 Waterless Hot Food Well Drop-In Unit Ganged Electric
Duke Manufacturing

Duke WWG4 Waterless Hot Food Well Drop-In Unit Ganged Electric

$4,547.72 $8,926.00

The Duke WWG4 Waterless Hot Food Well Drop-In Unit Ganged Electric is an innovative kitchen solution designed for efficient and seamless hot food storage. This electric unit operates without water, enhancing convenience and reducing maintenance requirements. The drop-in unit features a ganged configuration, incorporating four 12" x 20" hot food wells, making it an ideal choice for commercial food service settings that demand flexibility and high capacity. Measuring 60-1/4"W x 24-1/4"D x 12-3/4"H, the unit's compact yet spacious design fits seamlessly into various kitchen layouts. Crafted with a stainless steel well, it ensures durability and easy cleaning, while the removable FDA-approved silicone rubber liner adds a layer of hygiene and ease of maintenance. The unit is equipped with a fully insulated galvanized exterior housing, ensuring efficient heat retention. The advanced touch screen control panel simplifies operation, offering intuitive temperature management. Notably, this model operates without a drain, streamlining installation and minimizing plumbing needs. The inclusion of a 6' cord & plug enhances setup convenience. Certified by UL and cULus, the Duke WWG4 delivers reliable performance and safety standards, making it a valuable asset for diverse food service markets, from catering to institutional dining.