Duke XP74CI Expressions™ Ice Pan Unit Mobile 5-pan placeholder image
Duke Manufacturing  |  MFG #: XP74CI  | Item #: 186411

Duke XP74CI Expressions™ Ice Pan Unit Mobile 5-pan

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  • Duke XP74CI Expressions™ Ice Pan Unit Mobile 5-pan
  • Ideal for catering events and buffets
  • Insulated to maintain optimal temperature
  • View More Details

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The Duke XP74CI Expressions™ Ice Pan Unit Mobile 5-pan is meticulously engineered for efficient service in the food industry, boasting a mobile design that enhances its versatility. This unit measures 74"W x 34"D x 36"H, accommodating five pans, making it ideal for catering events, buffets, and large-scale dining operations. Its 14-gauge stainless steel top and latches ensure durability and long-term use, while the 5" deep stainless steel pan liner and 68" x 20" opening provide ample space for holding a variety of cold items. Enhanced insulation maintains optimal temperatures, and a 1" brass drain with an extended drain line and valve ensures quick and efficient drainage. The 18-gauge stainless steel body is complemented by wire chase and undershelves, offering additional storage and organization options. Stainless steel adjustable kickplates and 3" diameter adjustable height swivel casters with a brake provide stability and easy mobility across different service areas. The Duke XP74CI is a sophisticated and practical choice for professionals seeking reliability and functionality in demanding food service environments.

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Product Description

The Duke XP74CI Expressions™ Ice Pan Unit Mobile 5-pan is meticulously engineered for efficient service in the food industry, boasting a mobile design that enhances its versatility. This unit measures 74"W x 34"D x 36"H, accommodating five pans, making it ideal for catering events, buffets, and large-scale dining operations. Its 14-gauge stainless steel top and latches ensure durability and long-term use, while the 5" deep stainless steel pan liner and 68" x 20" opening provide ample space for holding a variety of cold items. Enhanced insulation maintains optimal temperatures, and a 1" brass drain with an extended drain line and valve ensures quick and efficient drainage. The 18-gauge stainless steel body is complemented by wire chase and undershelves, offering additional storage and organization options. Stainless steel adjustable kickplates and 3" diameter adjustable height swivel casters with a brake provide stability and easy mobility across different service areas. The Duke XP74CI is a sophisticated and practical choice for professionals seeking reliability and functionality in demanding food service environments.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number XP74CI
Manufacturer Part # XP74CI
Base Construction Stainless Steel
Overall Width (side - side) 73" - 78"
Working Height 36"
Top Construction Stainless Steel Top
Mobile or Stationary Mobile
Cooling Type Ice Cooled
Height 36"
Width 74"
Depth 34"
Weight 552 lbs
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Duke Manufacturing

Duke XP74CI Expressions™ Ice Pan Unit Mobile 5-pan

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The Duke XP74CI Expressions™ Ice Pan Unit Mobile 5-pan is meticulously engineered for efficient service in the food industry, boasting a mobile design that enhances its versatility. This unit measures 74"W x 34"D x 36"H, accommodating five pans, making it ideal for catering events, buffets, and large-scale dining operations. Its 14-gauge stainless steel top and latches ensure durability and long-term use, while the 5" deep stainless steel pan liner and 68" x 20" opening provide ample space for holding a variety of cold items. Enhanced insulation maintains optimal temperatures, and a 1" brass drain with an extended drain line and valve ensures quick and efficient drainage. The 18-gauge stainless steel body is complemented by wire chase and undershelves, offering additional storage and organization options. Stainless steel adjustable kickplates and 3" diameter adjustable height swivel casters with a brake provide stability and easy mobility across different service areas. The Duke XP74CI is a sophisticated and practical choice for professionals seeking reliability and functionality in demanding food service environments.

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