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Duke XP88HF Expressions™ Hot Food Unit Mobile Electric

Duke Manufacturing  |  MFG #: XP88HF  |  Item #: 186425
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Item: #186425
Technical details
Manufacturer Duke Manufacturing
Model Number XP88HF
Manufacturer Part # XP88HF
Base Finish Stainless Steel
Top Construction Stainless Steel
Type Mobile
Working Height 36"
Overall Width (side - side) 85" - 90"
Height 36"
Width 88"
Depth 34"
Weight 776 lbs

About this item

Product Details

The Duke XP88HF Expressions™ Hot Food Unit Mobile Electric is a meticulously engineered solution, perfect for various culinary settings needing efficient heat management. With dimensions of 88"W x 34"D x 36"H, this unit features a robust 14-gauge stainless steel top and latches, ensuring durability and longevity. It incorporates six stainless steel heat wells, each equipped with drains and copper manifolds, seamlessly managing liquid disposal. The presence of a single valve and thermostats provides precise temperature control, essential for maintaining food quality. Its body, crafted from 18-gauge stainless steel, is complemented by a wire chase and undershelf, enhancing structural integrity and utility. The adjustable stainless steel kickplates and 3-inch diameter swivel casters with brakes allow for versatile positioning and mobility. The unit is powered via a 6-foot cord with plug, though electric values and plug configurations vary with the addition of three-phase power or other electric options. For specific requirements, users are encouraged to contact for more information. This hot food unit is an exemplary choice for restaurants, catering services, and institutional kitchens, combining flexibility, reliability, and technology in a single mobile unit.

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Duke Manufacturing

Duke XP88HF Expressions™ Hot Food Unit Mobile Electric

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The Duke XP88HF Expressions™ Hot Food Unit Mobile Electric is a meticulously engineered solution, perfect for various culinary settings needing efficient heat management. With dimensions of 88"W x 34"D x 36"H, this unit features a robust 14-gauge stainless steel top and latches, ensuring durability and longevity. It incorporates six stainless steel heat wells, each equipped with drains and copper manifolds, seamlessly managing liquid disposal. The presence of a single valve and thermostats provides precise temperature control, essential for maintaining food quality. Its body, crafted from 18-gauge stainless steel, is complemented by a wire chase and undershelf, enhancing structural integrity and utility. The adjustable stainless steel kickplates and 3-inch diameter swivel casters with brakes allow for versatile positioning and mobility. The unit is powered via a 6-foot cord with plug, though electric values and plug configurations vary with the addition of three-phase power or other electric options. For specific requirements, users are encouraged to contact for more information. This hot food unit is an exemplary choice for restaurants, catering services, and institutional kitchens, combining flexibility, reliability, and technology in a single mobile unit.

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