Dukers Appliance Co. USA Ltd. DCCM36 Dukers Salamander Gas 35000 BTU Ceramic Infrared Burners & Standby Pilots
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- Dukers Salamander with 35,000 BTU ceramic infrared burners
- Efficient gas-powered heating system
- Features a single manual control for ease of use
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The Dukers Appliance Co. USA Ltd. DCCM36 Dukers Salamander Gas 35000 BTU Ceramic Infrared Burners & Standby Pilots is a high-performance kitchen equipment designed for professional culinary environments. It features powerful 35,000 BTU ceramic infrared burners that ensure rapid and even cooking, making it an excellent choice for chefs who demand precision and efficiency. The unit includes a single manual control system, allowing for straightforward operation. It offers versatility with four rack positions and a removable broiler rack, accommodating various cooking needs and preferences. The removable crumb tray simplifies cleaning, promoting hygiene and maintenance. Constructed with a stainless steel exterior and interior, this salamander is built for durability and aesthetic appeal, suitable for upscale kitchen settings. Its CSA sanitation certification indicates adherence to rigorous health and safety standards. The inclusion of standby pilots enhances the readiness and reliability of the equipment, ensuring consistent performance. This salamander is particularly valuable for commercial kitchens, restaurants, and catering services that require robust and versatile cooking solutions. Its combination of technical features and sturdy build makes it a reliable choice for diverse culinary applications, catering to different market segments within the food service industry.
Product Description
The Dukers Appliance Co. USA Ltd. DCCM36 Dukers Salamander Gas 35000 BTU Ceramic Infrared Burners & Standby Pilots is a high-performance kitchen equipment designed for professional culinary environments. It features powerful 35,000 BTU ceramic infrared burners that ensure rapid and even cooking, making it an excellent choice for chefs who demand precision and efficiency. The unit includes a single manual control system, allowing for straightforward operation. It offers versatility with four rack positions and a removable broiler rack, accommodating various cooking needs and preferences. The removable crumb tray simplifies cleaning, promoting hygiene and maintenance. Constructed with a stainless steel exterior and interior, this salamander is built for durability and aesthetic appeal, suitable for upscale kitchen settings. Its CSA sanitation certification indicates adherence to rigorous health and safety standards. The inclusion of standby pilots enhances the readiness and reliability of the equipment, ensuring consistent performance. This salamander is particularly valuable for commercial kitchens, restaurants, and catering services that require robust and versatile cooking solutions. Its combination of technical features and sturdy build makes it a reliable choice for diverse culinary applications, catering to different market segments within the food service industry.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
